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Impact of Micro-Oxidation on Vegetal Characters in Polymeric Color in Commercial Cabernet Sauvignon
Breadcrumb
Home
Academic Programs
Thesis
Impact of Micro-Oxidation on Vegetal Characters in Polymeric Color in Commercial Cabernet Sauvignon
Author
Dimanno, Carl Owen
Date
06/17/2004
Degree
M.S.
Major Prof
Block, D.E.
