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Grape Berry Cellular Turgor: Responses To Water Deficits, Relation To Fruit Firmness, and Changes Throughout Development in Cabernet Sauvignon, Chardonnay, and Pinot noir.
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Academic Programs
Thesis
Grape Berry Cellular Turgor: Responses To Water Deficits, Relation To Fruit Firmness, and Changes Throughout Development in Cabernet Sauvignon, Chardonnay, and Pinot noir.
Author
Thomas, Tyler Russell
Date
12/18/2004
Degree
M.S.
Major Prof
Matthews, M.A.
