Welcome 'Guest' to the Department of Viticulture & Enology Employment Bulletin Board
New Job Listings provided by the industry will be posted here for our students and alumni to view.
Additional Information for Job Seekers
Additional information for Job Posters or log-in
| Title | Cellar Intern |
|---|---|
| Employer | Gloria Ferrer Caves & Vineyards |
| Employment Location | Sonoma |
| Company Description | At Gloria Ferrer Caves and Vineyards, the Carneros Valley?s most award-winning winery, we specialize in sparkling wines as well as Pinot Noir, Chardonnay and Merlot still wines. We offer challenge and growth in rapidly changing business and agricultural environments. Exceptional individuals who possess a strong work ethic and deep commitment to quality will find a unique internship experience |
| Type | Internship |
| Pay Scale | $12 - $14 Hr. |
| Employment Start Date | August 2013 |
| Employment End Date | October 2013 |
| Job Description | The Harvest Cellar Interns will work directly with the Winemaker and the Cellar Crew. Duties and tasks will include vineyard sampling, lab analysis, and fermentation monitoring. Dates: Start approximately first week in August through mid-late September, possibly late fall. Average 6 ? 8 weeks. Hours: Up to 72 hours/week, generally in 8-10hour shifts, 6 days/week during harvest. Post harvest, 40 hours/week. Other: Interns are responsible for their own transportation and housing. Gloria Ferrer Champagne Caves is in Sonoma, approximately 50 miles north of San Francisco. Working temperatures vary from the high 90's to low 40's, depending on the shift and the weather. Duties will include: ? Sanitation of tanks, hoses, lines, and pumps; ? Assist regular cellar crew with racking juice and wine; ? Perform tank measurements; ? Carry out pumpovers and punchdowns; ? May conduct yeast inoculations and nutrient additions to fermentations. Qualifications: Must have worked one harvest in a similar capacity and know how to work with cellar pumps, hoses and clamps. Must have attention to detail and a commitment to product quality. Must be able to lift 50 pounds and be at least 21 years of age. Must be willing to work long hours and have a flexible schedule, including weekends. To apply, visit www.gloriaferrer.com |
| Contact Info | to apply, vist our website at www.gloriaferrer.com |
| Contact Address | 23555 Hwy 121 PO BOx 1949 Sonoma, CA 95476 |
| Contact Phone | 707-996-7256 |
| Contact Fax | 707-996-0476 |
| Contact E-mail | nilda.pizano@freixenetusa.com |
| Contact Website | http://.www.freixenetusa.com |