Welcome 'Guest' to the Department of Viticulture & Enology Employment Bulletin Board
New Job Listings provided by the industry will be posted here for our students and alumni to view.
|Employer||Treasury Wine Estates|
|Company Description||The TWE portfolio includes iconic brands such as Beringer, Chateau St. Jean, Lindeman's, Wolf Blass, Penfolds, Rosemount, Wynns Coonawarra Estate, Stags' Leap Winery, Matua Valley, Etude, Castello di Gabbiano, Seppelt, Coldstream Hills, and Devil's Lair. With over 11,000 hectares of vineyards, sales totaling over 33 million cases of wine annually, and revenues of about AU$1.8 billion, TWE employs more than 3,500 winemakers, viticulturists, sales, distribution and support staff across 16 countries.|
|Employment Start Date||ASAP|
|Job Description|| So you want to be a Vintrepreneur?|
To work here you?ll need to have an entrepreneurial spirit, a passion for wine and a commitment to being a global ambassador for all our treasured brands.
As Vintrepreneurs, wine is our thing. We are all attracted to the opportunity to be part of a distinctly wine-driven culture, yet make our presence felt as individuals.
And what makes us all the more special and super-charged about what we do, is that we can do it with a common understanding from different places; places we know and love, places we can feel in our bones and taste in our wines.
We are currently recruiting for an Assistant Winemaker to work in our historic Asti winery operations in Clovedale, CA. This is a great opportunity to work for a highly regarded and reputable wine maker and an excellent team. If you?re looking for a challenging and rewarding position and the chance to make some of California?s top wines, this could be the right job for you.
? Harvest ship planning to manage space requirements.
? Oak adjunct planning.
? Fermentation monitoring/ tasting.
? Must treatments (additions) for Premium wines.
? Direct cellar operations (pressing, centrifuge, racks, etc.)
? MOX treatments as required
? Team with Sr. Winemaker to generate daily wine processing outlines for production planner.
? Monitor and assure wine stage readiness according to agreed calendar.
? Track tank ullage with premium wine team to promote wine quality and maximize asset use.
? Schedule and participate in premium inventory reviews (tasting).
? Assist in blending and finishing of Premium blends in anticipation of the long term and 4 week bottling schedule.
? Interface with other site winemakers to plan shipping and blending needs.
? New product development and other special projects (quality, experiments, etc.) as required.
QUALIFICATIONS & EXPERIENCE:
? Bachelor's degree in Enology or closely related field from a four year university.
? Proven ability to produce quality premium wines while maintaining style and cost objectives.
? Demonstrated ability to supervise and lead others, to work independently or in a team.
? Ability to think both analytically and subjectively.
? Strong organizational and time management skills.
? Ability to adapt and be flexible within a changing work environment. Willing to work flexible hours when necessary.
? Computer literacy in MS Excel and Word required. Experience with advanced wine tracking systems (such as WIM) a plus.
? Strong math skills.
? Ability to contribute to a positive work environment by behaving and communicating in a manner that enhances the relationships with client, customers, co-workers and management.
? 5 years successful wine industry experience with an understanding of current issues in premium/ commercial winemaking.
|Contact Info|| Apply online|