Return to Search Page

Author Date Degree Major Prof Title Abstract 
Kopit, Lauren M.2013-09-13M.S.Marco, M.L.Safety of Exterococcus faecium NRRL B-2354 and Enterococcus faecalis ATCC 29212 for Use as Surrogate Organisms in the Thermal Processing of Dry Foods
Stoumen, Martha E.2013-06-13M.S.Heymann, H.Sensory Profiles of Malbec Wines from Argentina and the USA
Roig-Franzia, Diego 2013-06-13M.S.Walker, A.Anthocyanin Composition of Pierce’s Disease Resistant Grapevines and Wines
Lin, Yi-Chia2013-06-13M.S.Ebeler, S.E.The Expression of Carotenoid Cleavage Dioxygenases 1, 4a, and 4b in Berries of Vitis vinifera throughout Ripening and in Vitro Substrate Specificity
Bohanan, Luke P.2013-06-13M.S.Block, D.E.Evaluating the Effects of Membrane Filtration on Sensory and Chemical Properties of Wine
Whitlach, Aaron M.2013-06-13M.S.Matthews, M.A.Timing and Severity of Deficit Irrigation on Cabernet Sauvignon: Effects on Fruit Composition and Sensory Impacts on Wine
Reichwage, Maximillian H.2013-03-13M.S.Block, D.E.Understanding the Effects of Cap Management and Cap Temperature on Phenolic Extraction in Red Wine Fermentations.
Dhar, Priyanka2012-12-14M.S.Bisson, L.F.Metabolomic Profiles and Ethanol Yields of Commercial Saccharomyces Strains During Chardonnay Fermentation.
Lauer, Halley C.2012-12-14M.S.McElrone, A.J.The Effect of Deficit Irrigation on Grape Quality Characteristics: An Analysis of Current Literature.
Bell, Meredith K.2012-09-14M.S.Adams, D.O.Extractability and Partitioning of Tannins and Anthocyanins in Cabernet Sauvignon Fermentations: The Effects of Ethanol, Press Temperature, and Flash Detente.
Oungoulian, Shaunt2012-09-12M.S.Adams, D.O.The Grapevine Nitrogen Economy: Amino Acids and Ammonium Accumulation and Partitioning.
Schwartzburg, Lauren A.2012-09-08M.S.Bisson, L.F.Impact of Oxygen Alterations in Chardonnay Juice on Fermentation Behavior and Bound Sulfur Formation.
Buscema, Fernando2012-09-08M.S.Boulton, R.B.Phenolic Composition of Malbec: A Comparative Study between Argentina and the United States
Collins, Thomas S.2012-06-14Ph.D.S.E. EbelerThe Impact of Variability in the Toasting Process at a Commercial Cooperage on the Volatile Composition of Oak Barrels and Barrel Aged Wines.
Calderon Orellana, Arturo A.2012-06-01Ph.D.Burger, DavidFruit Uniformity in Winegrape Production: Relation to Water Definits, Cluster Thinning and Crop Valye in Commercial Vineyards (Vitis vinifera L.)
Garrido, Daniel2012-03-24Ph.D.Mills, D.A.A Molecular Basis for the Enrichment of Bifidobacteria in the Infant Gastrointestinal Tract.
Fort, Kevin P.2012-03-24Ph.D.Walker, M.A.Factors Influencing Relative Chloride Exclusion in Vitis Genotypes
Dodson, Jean C2012-03-24M.S.Walker, M.A.Evaluating the Virulence of Erysiphe necator Strains with a Leaf Disk Assay.
Runnebaum, Ron C.2011-12-09Ph.D.Gates, B.C.Catalytic Conversion of Biomass-derived Compounds to Fuels and Chemicals.
Murphy, Erin E.2011-12-09M.S.Bisson, L.F.Suppression of the snf3 Null by Overexpression of SKS1 Kinase in Saccharomyces Cerevisiae.
Bokulich, Nicholas2011-09-09M.S.Mills, D.A.Terminal Restriction Fragment Length Polymorphism as a Tool for Characterizing the Microbial Ecology of Beer and Wine.
Nelson, Steven W.2011-09-09M.S. Adams, D.O.The Effects of Physical and Chemical Parameters on the Adsorption of Tannin to Grape Cell Wall Material.
Werner, Kristina N.2011-09-09M.S.Waterhouse, A.L.Changes in Polysaccharides, Tannin and Total Phenols Throughout Sur Lies Aging of Cabernet Sauvignon Wine.
Sanchez Gavito, Jose V.2011-09-09M.S.Heymann, H.Comparison of Descriptive Analysis and Projective Mapping Techniques in the Aroma Evaluation of the Distilled Spriits, Gin and Tequila.
Calvi, Benjamin L.2011-09-09M.S.Walker, M.A.Effects of Red-Leaf Disease on Cabernet Sauvignon at the Oakville Experimental Vineyard and Mitigation by Harvest Delay and Crop Adjustment.
Thomas, William A.2011-06-09M.S.Walker, M.A.Development of a Repeatable, Low-Cost, High-Throughput and Precise Salt Tolerance Assay for Grapevines.
Gambetta, Gregory A.2011-06-09Ph.D.Matthews, M.A.Integrating Molecular and Physiological Aspects of Grape Berry Ripening.
Shapland, Thomas M.2011-06-09M.S.Smart, D.R.Estimation of Sensible Heat Flux Density and Latent Heat Flux Density in Vineyards Located on Hillside Terraine Using Calibrated Surface Renewal Analysis
Cresswell, Aline W.2011-06-08M.S.Bisson, L.F.Residual Amino Acid Concentrations after PRimary Fermentation: Exploring the Impact of Varying Arginine: Proline Ratios in Chardonnay Juice
Albino, Elizabeth A.2011-06-08M.S. Bisson, L.F.A Survey of Brettanomyces/Dekkera Strains for Difference in Aroma Production.
Mattis, Nathaniel2011-03-19M.S.Matthews, M.A.Analyzing Weather Patterns to Predict Wine Quality for Sonoma County Pinot Noir
Pearsall, Kyle R2011-03-19M.S.Williams, L. E.Dual Heat Pulse Sensors for Determining Volumetric Water Use in Grapevines
Person, Daniel M.2010-09-10M.S.Adams, D.O.Location and Rootstock Effect on Free Amino Acid and PHenolic Composition of Grape Cultivars
Forester, Sarah C.2010-09-10Ph.D.Waterhouse, A.L.Identification of Anthocyanin Gut Microfloral Metabolites and Their Effects in a Colon Cancer Cell Line
Cantu, Annegret2010-06-10M.S.Waterhouse, A.L.Chelating Agents - A new Tool in Preventing Wine Oxidation?
Bershaw, Dwayne M.2010-06-10M.S. Heymann, H.Projective Mapping and the Perception of Minerality in White Wines
Gislason, Nicholas E.2010-06-10M.S.Waterhouse, A.L.Novel Antioxidant Reactions of Cinnamates in Wine.
Alcorta, Marisa2010-03-20M.S.Fidelibus, M. W.Glyphosate-Resistant and Susceptible Horseweed Biotypes in the Vineyard: Competition with Grapevine and Effects of Contrasting Light Environments under the Canopy.
Hess, Sallie C.2010-03-20M.S.Smart, D.R.Links between Grapevine Physiology and Grape Composition and Sensory Characteristics in a Spatially Heterogeneous Vineyard Used for Premium Wine Production.
Sela, David A.2010-03-20Ph.D.Mills, D.A.The Genomics and Glycobiology of Milk Oligosaccharide Utilization by Bifidobacterium longum subsp. Infantis
Dietzel, Kevin L.2009-12-11Ph.D.Bisson, L.F.Insights into the Molecular Genetics of Hexose Transporter Gene Regulation in Saccharomyces cerevisiae.
Schultz, Jenny A.2009-09-11M.S.Adams, D.O.Extractable and Bound Tannin in Merlot Fruit and Its Partitioning During Fermentation.
Wicks, Martha S.2009-09-11M.S.Heymann, H.Effects of Simulated Shipping Conditions on the Sensory Attributes of Red and White Wines
Shiels, Kerry C.2009-09-11M.S.Block, D. E.Evaluation of a New Modeling Tool to Aid in Viticultural Decision Making Based on Desired Wine Characteristics
Gozza, Adrianna M.2009-09-11M.S.Waterhouse, A.L.Effect of Metal Chelators, Ascorbate, Glutathione and Phloroglucinol on Red Wine Oxidation
Hirson, Gregory2009-09-11M.S.Ebeler, S. E.Wine Chemical and Sensory Attributes Influenced by Wine Glass Shape
Machado, Beatriz P.2009-09-11M.S.Heymann, H.Revealing the Secret Preferences for Top-Rated Dry Red Wines Through Sensometrics
Frost, Scott C.2009-09-11M.S.Heymann, H.Oak Extraction Effects on the Body of California Chardonnay Wine
Plautz, Jesse P.2009-09-11M.S.Ebeler, S.E.Comparison of Quantitative PCR and Lateral FLow Immunoassays for quantification of Botrytis cinerea in Grape Juice
LoCascio, Riccardo G.2009-09-11Ph.D.Mills, D.A.Glycomic and genetic characterization of the metabolism of human milk oligasaccharides by bifidobacterium species.
Koch, Alfredo2009-09-11Ph.D.Williams, L. E.Quantification of the effects of genotype and the Environment on 2-Methoxy-3-isobutylpyrazine in the fruit of Vitis vinifera L.cv. Cabernet Sauvignon.
Peterson-Nedry, Wynne2009-06-11M.S.Adams, D. O.Accounting for the Partitioning of Extractable and Bound Tannin Fractions during Commercial Pinot noir Fermentation.
Walsh, Jennifer M.2009-06-11M.S.Bisson, L.F.Evaluating Egg White Fining as a Means to Inhibit Brettanomyces Bruxellensis Within Merlot Wine.See detail
Ahrens, Kristen K.2009-06-11M.S.Mills, D.A.Consumption of Human Milk Oligosaccharides by Bifidobacterium.
Drayton, William M.2009-06-11M.S.Matthews, M.A.Embolism and Stem Hydraulic Conductivity in Cultivated Grapes.
Wolff, Shoshana R.2009-03-21M.S.Ebeler, S. E.The Evolution of Low Molecular Weight Alcohols During Wine Fermentation: Effects of Yeast Srain Ester Productivity and Nitrogen Supplementation.
Baumgartel, Jeremiah E.2009-03-21M.S.Walker, M.A.Optimizing Screening Technology for the Breeding of Pierce's Disease Resistant Vitis.
Heldt, Amanda N.2008-12-31M.S.Bisson, L. F.Death by Pomace: A Characterization of the Antimicrobial Activity of Phenolic Extracts in California Grape Pomace.
Oskwarek, Laura M.2008-12-31M.S.Bisson, L. F.The Role of Primary Fermentation Conditions in the Formation of Sulfur Taints Sur Lie.
Weissberg, Laura M.2008-09-15M.S.Bisson, L. F.The Effect of Oxygen and Coumaric Acid on Brettanomyces bruxellensis Growth, 4-Ethylphenol Production, and Acetic Acid Formation: A Study of Varying Strains.
Conversano, Michael R.2008-09-15M.S.Matthews, M. A.A Determination of the Role of Fruit Maturity in the Sensory Properties of Central Coast Cabernet Sauvignon Wines
Rubin, Joshua R.2008-09-15M.S.Walker, M. A.Genetic and Phenotypic Resistance to Pierce's Disease in Vitis arizonica/dandicans Selections from Monterrey, Mexico
Naravane, Yashodhan A.2008-09-15M.S.Block, D. E.Prediction of Problem Fermentations via Linear and Nonlinear Statistical Models
Wada, Eric B.2008-09-15Ph.D.Walker, M. A.Systematics and Evoluation of Vitis
Zhang, Guiying2008-06-13Ph.D.Block, D. E.Development of New Experimental Design Methods for Optimizing Bioprocesses with High Non-linearity and Multi-dimensionality
Kennedy, Jessica C.2008-06-13M.S.Heymann, H.The Effect of a Health Claim on Descriptive Analysis of Chocolates and Comparison of Descriptive Data to Projective Mapping Data.
Place, Warren R.2008-06-13Ph.D.Bisson, L. F.Characterization of snf3 Suppressors in Saccharomyces cerevisiae.
Hirzel, David R.2008-06-12M.S.Boulton, R. B.The Development of a Fluidized Bed for Crystallizing Potassium Bitartrate from Wine.
Graves, Kelly M.2008-03-25M.S.Walker, M.A.The Effect of Altering Fermentation Vessel Size on Must and Wine Quality Parameters.
Harmon, Kirsty2008-03-22M.S.Boulton, R. B.Spectral and Color Properties of Anthocyanin Mixtures
Melton, Kristy A.2007-12-15M.S.Waterhouse, A. L.Wine Derived Phenolic Metabolites Affect Intestinal Inflammation and Cancer.
Mendez, Martin P.2007-12-15M.S.Walker, M.A.Impact of Irrigation Levels During the Latter Stages of Fruit Ripening on the Yield Components, Physicology and Berry and Wine Composition of Vitis vinifera L.
Breazeale, Alison R.2007-12-15M.S.Smart, D. R.Using GIS and Multivariate Statistics to Determine the Drivers of Variation in a Topographically Complex Vineyard (Vitis vinifera cv. Pinot Noir).
Min, Kyungmi2007-12-14Ph.D.Ebeler, S. E.Effects of Flavonoids on DNA Oxidation and mRNA Expressions of DNA Repair Enzymes under Oxidant Challenge.
Findleton, Carrie L.2007-09-14M.S.Bisson, L. F.Identification of Genes Involved in Low Hydrogen Sulfide Production in Saccharomyces cerevisiae.
Tsay, Ming-Jen2007-09-14M.S.Guinard, J.X.Sensory Drivers of Wine Quality: Pinot Noir and Sauvignon Blanc.
Scholz, Robert C.2007-09-14M.S.Adams, D. O.An Evaluation of the Tannin-Binding Capacity of Grape Berry Cell Walls in Relation to the Tannin Content of Vitis Vinifera cvv Pinot noir.
Myers, Benjamin R.2007-09-14M.S.Adams, D. O.Measuring the Tannin Binding Capacity of Grape Cell Wall Material During Normal and Extended Ripening
Fitzpatrick, Thomas M.2007-09-14M.S.Adams, D. O.Characterization of the Phenolic Composition of Pinot Noir Fruit and Wines and Their Relationship to Other Pinot Varieties.
Runnebaum, Ron C.2007-09-14M.S.Heymann, H.Key Constituents Affecting Body An Exploratory Study in White Table WinesSee detail
Robinson, Zachary W.2007-06-14M.S.Bisson, L.F.The Effects of Nitrogen Addition of Ester Levels and on Ethyl Carbamate Production in Saccharomyces cerevisiae.
Kitson, Bradford S.2007-06-14M.S.Bisson, L.F.The Effect of Amino Nitrogen on Brettanomyces/Dekkera Growth and Aroma Production
Larner, Michael de Freest2007-03-22M.S.Block, D.E.Effects of Fermentor Design and Scale on the Phenolic Extraction Profile During Vinification of Cabernet Sauvignon.
Nunamaker, Sarah M.2007-03-22M.S.Heymann, H.Taste and Flavor Changes of White Wine After Tasting Vinagrette Dressing.
Sweet, Nancy L.2007-03-22M.S.Walker, M.A.Early Assessment of Geotropic (Gravitropic) Root Angle in Grape Rootstock as a Method to Predict Vigor Induction in the Field.
Hult, Britta2007-03-22M.S.Walker, M.A.Chracacterization of Host Resistance and Nematode Virulence on Riparia Gloire Rootstock.See detail
Nierman, Douglas F.2006-12-16M.S.Block, D.E.Predicting Chardonnay Fermentation Kinetics Based On Juice Compositioin and Processing Decisions
Choo, Diane Y.2006-12-16M.S.Adams, D.O.Phenolic Characterization of Oregonian and Californian Pinot noir Wines: an Examination of Clonal and Regional Differences
Balic, Jimena A.2006-12-16M.S.Ebeler, S.E.Effects of Canopy Manipulation on Cabernet Sauvignon Composition and Flavor
Peppi Aronowsky, Maria Cecilia2006-12-16Ph.D.Fidelibus, M.W.Use of Abscisic Acid on Table Grapes: Effects on Anthocyanians and Color
Linderholm (Lee), Angela M.2006-12-16Ph.D.Bisson, L.F.Defining the Genetic Basis of Hydrogen Sulfide Production by Saccharomyces cerevisiae.See detail
Carlson, Christin, M.2006-12-16M.S.Waterhouse, A.L.Oxygen Pickup During Typical Winery Operations.
Karpel, Jonathan E.2006-12-16Ph.D.Bisson, L.F.Aquaporins and Hexose Transporters in a Wine Strain of Saccaromyces cerevisiae.
Laurie Gleisner, Victor Felipe2006-09-15Ph.D.Waterhouse, A. L.The Oxidation of Wine Constituents: An Investigation on the Effects of Oxygen Additions, and the Role of Phenolics, Iron and Hyroxyl Radicals.See detail
Thurston, Lisa N.2006-09-15M.S.Adams, D.O.Comparison of Methods for Quantification of Tannins in Wine.
Skogerson, Kirsten J.2006-09-15M.S.Boulton, R. B.Rapid Determination of Phenolic Compounds in Red Wine FermentationSee detail
Chen, Hua2006-09-15Ph.D.Block, D.E.Influences of Viticultural Treatments on the Sensory and Chemical Characteristics of Cabernet Sauvignon Wines.
Hu, Jingli2006-09-15M.S.Waterhouse, A.L.Effects of Oxygenation and Fe on Wine Polymeric Pigment.
Lowe, Kristin M.2006-09-15Ph.D.Walker, M.A.Genetic and Molecular Mapping Studies on a Population Derived from Rootstocks Ramsey (Vitis champinii) and Tiparia Gloire (V. riparia).
Sela, David A.2006-09-15M.S.Mills, D.A.Homing Site Requirements of the Lactococcal Group II Intron, L1.ltrB, in its Native Host.
Pierce, Danielle L.2006-09-15M.S.Smart, D.R.Soil Carbon as a Function of Tillage and Climate in California Vineyard.
Coleman, Matthew Charles2006-07-01Ph.D.Block, D. E.Pattern Recognition of Historical Fermentation Data for Optimization of Recombinant Protein ProductionSee detail
Rubio, Carolina2006-07-01M.S.Williams, L. E.Effects of nitrogen and potassium fertilization on vine nutritional status and juice and wine composition of vitis vinifera cv. Merlot and Thompson SeedlessSee detail
Thompson, Sean Mical2006-06-15M.S.Mills, D.A.Characterization of Oenococcus oeni Mutants Deficient in Malolactic Fermentatiaon
Miller, Aaron Christopher2006-03-23M.S.Ebeler, S. E.Quantitative Analysis of the Effects of Yeast Strain and Nitrogen Supplementation on the Production of Volatile Esters in Chardonnay Juice Fermentation
Bennett, Sarah Cahn2006-03-23M.S.Adams, D.O.A Study of Phenolics in Anderson Valley Pinor noir: An Examination of the Effects of Viticultural and Enological Practices.
Weis, Nathaniel C.2006-03-23M.S.Matthews, M.A.Berry Development in Vitis vinifera cultivar Cabernet Sauvignon: Measuring Berry Firmness, Altering the Phenology of Veraison, and Characterizing Berry Shrivel, a Veraison Disorder.
Melillo, Michele2006-03-23M.S.Influence of Synthetic Cytokinins on the Growth and Composition of Several Table Grape (vitis vinifgera L.) Cultivars.
Wheeler, Jeffrey T.2006-03-23M.S.M.A. WalkerDetermining the Extent of Xiphinema Index Resistance in a Population of Northern Mexico Vitis Species.
Roush, Tamara L.2006-03-23Ph.D.Granett, J.Genetic Analyses of Galling Responses in Vitis vinifera x V. rupestris Hybrids to Grape Phylloxera (Daktulosphaira vitifoliae)
Neeley, Ezekiel Timothy2005-12-17M.S.Mills, D.A.Detection and Enumeration of Bacteria in Wine Tasting Real-time PCRSee detail
Kunathigan, Viyada2005-12-17Ph.D.Bisson, L.F.Regulatory role of Hexokinase Pll in adaptation to low glucose of Saccharomyces cerevisiae.
Alves, Joao Pedro Lopes2005-09-16M.S.Walker, M.A.Evaluation of Vitis arizonica and Relatives for Resistance to Xylella fastidiosa.See detail
Quevedo, Rodrigo Javier Blazquez2005-09-16M.S.Heymann, H.Wine Color: Sensory Evaluation and Selection of Color CardsSee detail
Galan, Berenice Madrigal2005-09-16M.S.Heymann, H.Effect of Cheese on Red Wine FlavorSee detail
Hein, Karen Ann2005-09-16M.S.Heymann, H.Perception of Vegetative and Fruity Aromas in Red Wine and Evaluation of a Descriptive Analysis Panel Using Across Product vs. Across Attribute ServingSee detail
Nakaji, David Yoshio2005-09-16M.S.Boulton, R.B.The Prediction of Color Components by Indirect Spectral Methods (NIR and MIR) and Partial Least Squares (PLS) in Red Wines.
Locascio, Riccardo2005-09-16M.S.Waterhouse, A.L.Do Food Processing and Probiotic Microbes Reduce Flavonoid Levels? Possible Implications for Understanding Human Bioavailability of Flavonoids.See detail
Karighattam, Kavita Vasan2005-09-16Ph.D.Bostock, R.M.Tomato Malic Enzyme (LeME2) Promoter Controlled GUS Expression in Tomato and Tobacco.
Goyashiki, Renko2005-06-16M.S.Bisson, L.F.Identification of Genes Required for Growth of Saccharomyces cerevisiae under the Ethanol Stress Initial Screening Test
Duane, James Michael2005-06-15M.S.Block, D.E.Effects of Fermentor Design and Scale on the Phenolic Extracation Profile of Cabernet Sauvignon.
Wirz, Donald Oliver2005-03-25M.S.Bisson, L.F.Descriptive Analysis of Brettanomyces Infected Cabernet Sauvignon Wines.
Tierney, Kara Jeanne2005-03-25M.S.Block, D.E.Elasticity and Phase Behavior of DPPC Membranes Modulated by Cholesterol, Ergosterol and Ethanol.See detail
Vogel, Stacy Nichole2005-03-25M.S.Block, D.E..Patterns of Ripening: The Influence of Harvest Timing Decisions on Factors Affecting Stuck and Sluggish Fermentations.
Warnock, Amy Emerson2005-03-25M.S.Baumgartner, K.A Soil Microbial Inoculant Inhibits Armilaria mellea and Improves Cluster Weights of Grapevines With Armillaria Root Disease
Fish, Russell David2005-03-25M.S.Block, D.E.Effects of Temperature on yeast Cell Growth, Cell Inactivation, and Sugar Utilization in Normal and Problem Wine Fermentations.
Rodems, Sabrine Marie2005-03-25M.S.Walker, M.A.Proteomic Analysis of Grapevine Tissues from Siblings Segregating for Resistance to Pierces Disease
Thomas, Tyler Russell2004-12-18M.S.Matthews, M.A.Grape Berry Cellular Turgor: Responses To Water Deficits, Relation To Fruit Firmness, and Changes Throughout Development in Cabernet Sauvignon, Chardonnay, and Pinot noir.
Iandolino, Alberto Blas2004-12-18Ph.D.Williams, L.E.Abiotic Stress Effects on the Grapevine (Vitis vinifera L.) Canopy’s Carbon Balance and Metabolic Profile of Flavonoids in Berries.
Parry, Cameron Edward2004-12-18M.S.Mills, D.A.Strain Differentiation of Oenococcus oeni Using Rep PCR An Experimental Study.See detail
Meyer, Matthew Raymond2004-12-18M.S.Walker, M.A.The Effect of Cold Storage on the Transmission of Xylella Fastidiosa in Grape Via Buds Used for Propagation and Grafting.
Krasnow, Mark Neil2004-12-18Ph.D.Murphy, T.Analysis of Phenoli Biosynthesis in Vitis Vinifera L Cell Suspension Cultures to Visible Light UV Light and Methyl Jasmonate Treatments.
Kim, Jae-Han2004-12-18Ph.D.Mills, D.A.Simultaneous Utilization of Mixed Carbohydrates by Lactobaccilli: Physiiological Aspects and Application on Bio-Based Chemical Production.
Carkeet, Colleen2004-12-18Ph.D.Clifford, A.Novel Methods for Carbon and Nitrogen Determinations in Biological Samples and for the Bacterial Biosynthesis of 14C-Vitamin B12
Nugent, Staci Lee2004-09-10M.S.Bisson, L.F.The Effect of Heat Stress at 8 and 11 Percent Ethanol on Genomic Gene Expression in Three Wine Yeast Strains.
Reisman, Charles Adam2004-09-10M.S.Block, D.E.Analysis of the Effects of Weather on California North Coast Cabernet Sauvignon Vintage Quality Using a Novel Genetic Algorithm.
Sacchi, Karna Lyn2004-09-10M.S.Bisson, L.F.The Effect of Yeast Selection on the Phenolic Profile of Red Wines.
Sisemore, Scott Linsy2004-09-10M.S.Block, D.E.Juice Composition: Its Role in Problem Fermentations
Hodgins, Ryan Elliott2004-09-10M.S.Adams, D.O.Phenolic Characterization of Oregon Pinot noir Wines an Examination of Regional and Sensory Differences.
Belmonte, Marcelo Jose2004-09-10M.S.Williams, L.E.Effect of Irrigation and Canopy Management on Vine Water Relations, Plant Microclimate, Berry Growth and Productivity in Vitis vinifera cv. Cabernet Sauvignon.
Hazak, John Claymon2004-09-10M.S.Adams, D.O.The Binding Capacity of Insoluble Berry Cell Wall Material for Tannins and Large Polumeric PigmentsSee detail
Roncoroni, Nicholas Charles2004-09-10M.S.Walker, M.A.Creating a Genetic Linkage Map of Resistance to Xiphinema index Derived from Vitis Arizonica.See detail
Krivanek, Alan Frank2004-06-17Ph.D.Walker, M.A.Genetics of Grapevine Resistance to Xylella Fastidiosa.
Garrison, Keith E.2004-06-17Ph.D.Meredith, C.P.Nucleotide Sequence Polymorphism in Ancient Cultivars of Grape (Vitis vinifera L).
Yoakum, Jacqueline2004-06-17M.S.Adams, D.O.Tannin and Polymeric Pigment in Fruit and Wine of Cabernet Sauvignon.
Dimanno, Carl Owen2004-06-17M.S.Block, D.E.Impact of Micro-Oxidation on Vegetal Characters in Polymeric Color in Commercial Cabernet Sauvignon
Webb, Michael Rene2004-06-17Ph.D.Ebeler, S.E.Structural and Solution Determinants of DNA Intercalation and Topoisomerase IB Inhibition by Flavonoids.
Reetz, Gordon Alfred2004-06-17M.S.Walker, M.A.A Study of Wine Grapes from the Valtellina and Northeastern Italy
Laurie, Victor Felipe2004-06-17M.S.Waterhouse, A.L.Effects of Low-Level Oxygenation in Winemaking on Wine Phenolic Constituents.See detail
Ahlgren-Chapman, Dawn Marie2004-06-17Ph.D.Guinard, J.X.Crop Yield and Vine Irrigation Effects on the Sensory Quality of Vitis vinifera L., cv., Cabernet Sauvignon and Sangiovese Wine.See detail
Weintraub, Jeremy Benjamin2004-06-17M.S.Adams, D.O.Influence of Vineyard and Winemaking Practices on Red Wine Phenolic Compostion.See detail
Howe, Patricia Ann2004-06-17M.S.Heymann, H.The Effect of American Oak Barrel Provenance on Wine Sensory AttributesSee detail
Blagden, J. Catherine2004-06-17M.S.Boulton, R.B.The Prediction of Sensory Attributes in Commercial Gins from their GC Headspace AnalysisSee detail
Peppi Aronowsky, Maria Cecilia2004-03-24M.S.Dokoozlian, N.K.Color Development Studies in Table Grapes.
Mann, Joel Christoper2004-03-24M.S.Bisson, L.F.An Analysis of Acetic Acid in Stuck and Sluggish Fermentations: Examination of Premier Cuvee (UCD 905) and Cote des Blancs (UCD 2031) at High and Low Brix LevelsSee detail
Ruel, Jonathan Joseph2004-01-01M.S.Walker, M.A.Resistance to Pierce's Disease in Muscadinia rotundifolia and Other Native Grape SpeciesSee detail
Wehrheim, Joseph William2003-12-15M.S.
Mangahas, Jeff Lizan2003-12-13M.S.Bisson, L.F.An Analysis of the Adaptative Response in Fermenting Wine Yeast Using Genecchips.
Ramakrishnan, Vidhya2003-12-13Ph.D.Bisson, L.F.Dissecting the Glucose Sensing and Signaling Pathways in Saccharomyces Cerevisiae.
Watts, Vivian Alwin2003-09-12Ph.D.Boulton, R.B.Headspace Analysis of Aged Cognac and California Pot-Still BrandySee detail
Aguero, Cecilia Beatriz2003-09-12Ph.D.Meredith, C.P.Analysis of Transgenic Plants of Vitis vinifera L. Expressing Genes Encoding the Pear PGIP and GFPs Fused to Secretory SequencesSee detail
Santamaria, Maria Paz Diago2003-09-12M.S.Boulton, R.B.Effect of Co-fermentation of Red Grapes with Different Amounts of White Skins in the Color of Young Red WinesSee detail
Turbow, Seth Brendan2003-09-12M.S.Block, D.E.Evaluating the Influence of Viticultural Practices on the Aroma of Oakville Cabernet Sauvignon Wines.See detail
Wineburg, Rebekah Ann2003-09-12M.S.Waterhouse, A.L.Investigation of the Effect of Winemaking Practice and Vineyard Source on the Phenolic Composition of Young Cabernet Sauvignon Wines.See detail
Yeung, Mei-Yuet2003-09-12M.S.Waterhouse, A.L.Prediction of Grape Berry Ripeness by Seed Color and Composition.See detail
King, Anthony Alfred2003-09-12M.S.Adams, D.O.Effects of Various Fermentation Parameters on Color and Tannin in Pinot noir Wine. (Plan II)
Preston, Leslie Dionne2003-09-12M.S.Heymann, H.Vegetal Aromas and Related Chemical Compounds in Cabernet Sauvignon.
Frazier, Courtney Lynn2003-09-12Ph.D.Mills, D.A.Analysis and Applications of the Lactococcal Group II Intron, Ll.ltrB.
Barros, Samuel Patricio2003-09-12M.S.Walker, M.A.Evaluating Vitis Species and Rootstocks for Resistance to Root-Knot Nematode Races.
Sanchez, Luis Alberto2003-09-12Ph.D.Dokoozlian, N.K.Bud Microclimate, Carbohydrate Status, and Fuitfulness in Vitis vinifera L.See detail
Harbertson, James Foster2003-06-13Ph.D.Adams, D.O.The Measurement of Tannins and Polymeric Pigments During Grape Ripening and Winemaking Using a Combined Bisulfite Bleaching Protein Precipitation AssaySee detail
Meyering, LeighAnne Weir2003-06-13M.S.Block, D.E.The Role of Juice Composition in Problem Chardonnay FermentationsSee detail
Schreiber, Julie Ann2003-06-13M.S.Block, D.E.Prediction and Prevention of Problem Wine Fermentations Using a Mechanistic Model.See detail
Reid, Matthew St. Johns2003-06-13M.S.Adams, D.O.Phenolic Characterization of Zinfandel Fruit and Wine: Tannin and Phenolics From Veraison to the BottleSee detail
Grant, Joel Nelson2003-06-13M.S.Bisson, L.F.Co-Fermations of Low and High Hydrogen Sulfide Producers. Plan IISee detail
Cooney, Christopher David2003-06-13M.S.Bisson, L.F.Proteomic Analysis of Yeast Strain UCD 932 During an Alcoholic Fermentation.
Blair, Lise Calbes Asimont2003-03-22M.S.Walker, M.A.Evaluating Thirty-Four Grape Rootstocks for Resistance to Root-knot Nematode StrainsSee detail
Kritzer, Jordan Marie2003-03-22M.S.Noble, A.C.The Effects of the Methode Champenoise Process and Yeast Lees Aging on the Aroma of 4 Vitis vinifera VarietiesSee detail
Sitton, Gary Michael2003-03-22M.S.Adams, D.O.The Roles of Skins and Seeds in Phenolic Extraction During Alcoholic Fermentation and Extended Maceration of Cabernet SauvignonSee detail
Glynn, Matthew Charles2003-03-22M.S.Boulton, R.B.Distribution of Degrees Brix, Berry Weight, Seed Number, Anthocyanins, Total Skin Phenols, Skin Hydroxycinnamates, and Skin Flavonols in a Cabernet Sauvignon ClusterSee detail
Zimman, Alejandro2003-03-22Ph.D.Waterhouse, A.L.Chemical Fate of Malvidin-3-Glucoside During Wine Aging.See detail
Martella, Erik Thomas2003-03-22M.S.Boulton, R.B.The Determination of Free SO2 in Wine: A Comparison of Traditional and Novel Methods.
Orr, Erica Suzanne2003-03-22M.S.Mills, D.A.A Survey of the Indigenous Yeast Microflora in Barrel Fermented Chardonnay Fermentations at Three Napa Valley Wineries.
Tamir, Dafna2003-03-22M.S.Mills, D.A.Conjugative Allelic Exchange in Lacctococcus Lactis.
Aronson, Jenna Shelby2003-03-22M.S.Ebeler, S.E.The Effect of Polyphenol Compounds on the Headspace Volatillity of Flavors.See detail
Johnson, Sarah Ruth2002-12-14M.S.Butzke, C.E.The Effect of Deficit Irrigation on the Development of Tannins and Nitrogenous Compounds in Cabernet Sauvignon.See detail
Rathbone, Darren Paul2002-12-14M.S.Ebeler, S.E.Ester Formation in Relation to Yeast Activity During Grape Juice Fermentation with Varying Inoculum Levels.See detail
Speegle, Kryss2002-12-14M.S.Noble, A.C.The Effect of Flavor and Sweetness on the Temporal Perception of Astringency and Fruitiness in Red Wine.See detail
Jung, Da-Mi2002-12-14Ph.D.Ebeler, S.E.Interactions Between Volatile Flavor Compouds and Food Matrix Components Studies Using Nuclear Magnetic Resonance Spectroscopic and Solid Phase Microextraction TechniquesSee detail
Cohen, Remi Eileen2002-09-13M.S.Walker, M.A.Evaluating the Effect of Rootstock on the Susceptibility of Chardonnay to Pierce's Disease Expression.See detail
Doucleff, Michaeleen Callahan2002-09-13M.S.Walker, M.A.A Genetic Linkage Map of Vitis rupestris x Muscadinia rotundifoliaSee detail
Wehmeier, Graham Harper2002-09-13M.S.Block, D.E.Use of Decision Tree Analysis to Evaluate the Effects of Viticultural Variables on Wine Chemistry.See detail
Lee, Seung-Joo2002-09-13Ph.D.Noble, A.C.Characterization of Odor Active Compounds in Califonian Chardonnay Wines Using Sensory and Instrumental Data.
Johannsen, Eric Alan2002-06-14M.S.Mills, D.A.The Characterization of Yeast Communities in Commercial Wine Fermentations Using Denaturing Gradient Gel ElectrophoresisSee detail
Keightley, Keir Edward2002-06-14M.S.Dokoozlian, N.K.Influence of Row Orientation and Cluster Exposure to Sunlight on the Microclimate and Composition of Cabernet Sauvignon Fruit.See detail
Picciotto, Edward Allen2002-06-14M.S.Adams, D.O.An Investigation of Polymeric Pigments in Red Wine.
Colonna, Ann Elizabeth2002-03-23M.S.Noble, A.C.Development of a Protocol for Reducing Carry-Over Effects from Wine in the Mouth.See detail
Boffman, Natasha Lynne2002-03-23M.S.Bisson, L.F.Wine Haze Composition of Heat-Treated Juice.
Brown, James Alan2002-03-23Ph.D.Bisson, L.F.Determination of the Targets of Low Glucose Signaling in Saccharomyces Cerevisiae By the SNF3 Glucose Sensor
Rantsiou, Kalliopi2002-03-23Ph.D.Mills, D.A.Genetic Characterization of the opp operon of Oenococcus oeni.
Olsen, Matthew Mccarthy2001-12-15M.S.Block, D.E.Development of a Novel Process Optimization Algorithm Utilizing a Hybrid Artificial Neural Network - Genetic Algorithm MethodologySee detail
Dobrowski, Solomon Zev2001-12-15M.S.Wolpert, J.A.Application of Remote Sensing Techniques in Determining Canopy Density of Vertically Shoot-Positioned Grapevines.
Riaz, Summaira2001-12-15Ph.D.Meredith, C.P.A Microsatellite Markers Based Framework Linkage Map of Vitis vinifera L. and Genetic Dissection of Fruit Cluster Morphology Traits.
Robbins, Russell Eugene2001-12-15M.S.Bisson, L.F.Optimization of Oxygen Additions and the Relationship to Unsaturated Fatty Acid Synthesis in Stuck Fermentations.See detail
Walter-Peterson, Hans Christian2001-12-15M.S.Walker, M.A.Screenning of Vitis Rupestris x Muscadinia Rotundifolia Hybrids for Resistance to Grapevine Fanleaf Virus
Wente, Karl Daniel2001-12-15M.S.Adams, D.O.Analysis of Tannin and Polymeric Pigment in Grapes and Wine from Two Cabernet Sauvignon Blocks.
Taylor, Marisa K.2001-09-19M.S.Ebeler, S.E.Supercritical Fluid Extracction of 2,4,6 - Trichloroanisole From Cork.
Oldfield, Sandra Cashman2001-06-15M.S.Waterhouse, A.L.The Effects of Ripening on Cabernet Sauvignon Grapes and Wines.See detail
Shirley, Joseph Robert2001-06-15M.S.Waterhouse, A.L.A Comparison of Extraction and Analyses Methods for the Qualitative and Quantitative Determination of Procyanidins in Grape Seeds and their ExtractsSee detail
Yegge, Jane Marie2001-06-15Ph.D.Noble, A.C.Influence of Sensory and Non-Sensory Attributes of Chardonnay Wine on Acceptance and Purchase Intent.See detail
Frivik, Siss Kristin2001-06-15M.S.Ebeler, S.E.The Effect of Sulfur Dioxide on the Formation of Aldehydes in White Wine.See detail
Mikawa, Lei2001-06-15M.S.Noble, A.C.Statistical Power in Descriptive Analysis of WineSee detail
Iandolino, Alberto Blas2001-06-15M.S.Williams, L.E.Nitrogen Fertilizer Use Efficiency and Water Status of Cabernet Sauvignon Vines Under Different Applied Water and N Fertilizer Amounts.
Erickson, Andrew Carden2001-06-15M.S.Boulton, R.B.Evolution of Pigments and Cofactors in the Skin of Pinot noir and Cabernet Sauvignon Grapes During Ripening, and Their Effect on Wine ColorSee detail
Ritchey, Jeffrey Gilbert2001-06-15M.S.Waterhouse, A.L.A Wine Phenolic Composition Standard Derived From Commercial Cabernet Sauvignon Wines.
Roby, Gaspar2001-06-15M.S.Matthews, M.A.The Roles of Water Deficits and Berry Size in the Phenolic Composition of Cabernet Sauvignon Grapes and Wines.See detail
Burrus, Jason Wayne2001-06-15M.S.Bisson, L.F.Stuck Fermentation as a Result of Temperature Shock.
Skiadas, John2001-03-23M.S.Bisson, L.F.The Effect of Over-Expression of CYS4 (Cystathionine B-Synthase) in Hydrogen Sulfide Formation in Commercial and Natural Wine Yeast Strains.
Sea, Kevin William2000-12-16M.S.Boulton, R.B.Influence of Grape Juice Amino Acids, Glutathione and Sulfate on Formation of Hydrogen Sulfide by Wine Yeast.
Hashim, Jennifer Marie2000-12-16M.S.Interaction Between the Leaf Area: Fruit Weight Ratio and Cultural Practices on Three Table Grape Cultivars in California.
Csavas, Theodore2000-12-16M.S.Wolpert, J.A.The Effects of Rootstock and In-Row Spacing on Non-Irrigated Cabernet Sauvignon: Vegetative Growth, Vine Water Status and Reproductive Growth.
Caulkins, Shelly Marie2000-09-15M.S.Boulton, R.B.A Comparison of Phenolic Composition and Sensory Evaluation Results of Twelve 1998 Red Wines.See detail
Chacon-Rodriguez, Leticia2000-09-15M.S.Boulton, R.B.Influence of Winemaking Practices on the Copigmented Color of Red Wines.See detail
Ferrier, Jordan Graham2000-09-15M.S.Block, D.E.Optimization and Modeling of Winegrape Processing Using Artifical Neural Networks.See detail
Spiropoulos, Apostolos2000-09-15Ph.D.Bisson, L.F.Saccharomyces Strain Variability iin Hydrogen Sulfide Formation Under Enological Conditions.
Subramanian, Venkatanarayana2000-06-16M.S.Block, D.E.The Use of Database Mining and Artificial Intelligence in Bioprocess Optimization.See detail
Gillespie, David Maurice2000-06-16M.S.Noble, A.C.Sensory Profiles of Taste and Mouthfeel of Red Wines: Sourness, Bitterness and AstringencySee detail
Fishleder, Aaron Jack2000-06-16M.S.Walker, M.A.Evaluating Grape Rootstocks and Vitis and Muscadinia Species for Resistance and Susceptibility to Pierce's DiseaseSee detail
Weiss, Kathryn Colesworthy2000-06-16Ph.D.Bisson, L.F.Protein Instability in White Wines.
Backhus, Leilah E.2000-06-16M.S.Bisson, L.F.Whole Genome Transcriptional Analysis of a Stuck Fermentation.
Brenneman, Charles Arthur2000-03-23M.S.Ebeler, S.E.The Effects of Phenolics in Red Wine and Prune Powder on Tumor Onset in Transgenic Mice.See detail
Cubero-Castillo, Elba Maria2000-03-23Ph.D.Noble, A.C.The Effect of Compound-Specific Sensitivity and Carry-Over Effects on Bitterness PerceptionSee detail
Vianna, Elizabeth Duran2000-03-23M.S.Ebeler, S.E.The Use of Solid Phase Microextraction Coupled With GC/MS for the Analysis of Esters in Grape Juice During Fermentation.
Jewell, William Timothy2000-03-23M.S.Ebeler, S.E.Tyrosinase Biosensor for the Measurement of Wine Polyphenolics.
Boutaris, Mihalis2000-03-23M.S.Meredith, C.P.Greek Wine Grape Varieties: A Microsatellite DNA Marker Analysis.
Scarlata, Christopher J.2000-01-01M.S.Guinard, J.X.Analysis of Dimethyl sulfide in BeerSee detail
Cousins, Peter Samuel Melugin1999-12-18Ph.D.Walker, M.A.Genetics of Resistance to Meloidogyne Incognita in Crosses of Grape Rootstocks.See detail
Kennedy II, James Austin1999-12-18Ph.D.Waterhouse, A.L.Proanthocyanidins in Vitis vinifera L., cv. Cabernet Sauvignon Berries: Changes During Fruit Ripening.See detail
Marco, Juan Esteban1999-12-18M.S.Boulton, R.B.Copigmentation: Evolution of Pigments and Cofactors During Maturation, and their Relation to Color in Cabernet Sauvignon and Pinot noir Wines.See detail
Rademacher, Matthew Robert1999-12-18M.S.Gubler, W.D.Perennation of Uncinula Necator in California Grapevine Buds: Histological Observation and Early Season Control.
Donovan, Jennier Lyn1999-09-17Ph.D.Waterhouse, A.L.Metabolites of Catechin in Humans After Consumption of Red Wine and De-Alcoholized Red Wine.See detail
Pallmann, Christina Louise1999-09-17M.S.Bisson, L.F.Techniques for Monitoring Yeast Ecology in Indigenous Wine Fermentation.
Austin, Kevin Terrane1999-06-18M.S.Butzke, C.E.Development and Application of a Spectrophotometric Assay for Arginine in Grape Juice.See detail
Swaney, Marianne1999-06-18M.S.Noble, A.C.The Comparison Between Single Sip and Repeated Sip Time Intensity Evaluations of Astringency and Bitterness.See detail
Ruttan, Carolyn Elizabeth Pohlmann1999-06-18M.S.Walker, M.A.Evaulation of the Vitis and Muscadinia Species for Resistance to Xiphinema Index.
Kadim, Daphna1999-06-18M.S.Boulton, R.B.Separation of Wine Protein by Capillary Isoelectric Focusing (Plan II)See detail
Gladstone, Elwyn Andrew1999-06-18M.S.Dokoozlian, N.K.Interaction of Canopy Size and Trellis/Training System on Grapevine Canopy Light Microclimate.
Barnhisel, Kristen1999-03-25M.S.Boulton, R.B.Evaluation of Five Merlot Clones in the Napa Valley over Two Vintages.See detail
Flerianos, Ioannis1999-03-25M.S.Bisson, L.F.Factors Affecting Hydrogen Sulfide Production During Fermentation.See detail
Padgett-Johnson, Merilark1999-03-25Ph.D.Williams, L.E.Vine Water Relations, Gas Exchange, Growth and Root Distribution of Several Vitis Species Under Irrigated and Non-Irrigated Conditions.
Komrosky, Caren Lynn1999-03-25M.S.Lewis, M.J.Relationships of Growth and Yield Observed From Stirred and Unstirred Batch Wort Fermentations.
Kremer, William Henry1998-12-19M.S.Bisson, L.F.The Measurement Of ATP By Capillary Electrophoresis, With An Application To Determine Yeast Viability.See detail
Morrisey, Kevin1998-12-19M.S.Bisson, L.F.The Role of Limiting Long-Chain Unsaturated Fatty Acids in Stuck Fermentations.See detail
Terrien, Michael Blaise1998-12-19M.S.Ebeler, S.E.GC-Analysis of Volatile Aroma Compounds in French Colombard Brandy Using Continuous Liquid-Liquid Extraction and Solid-Phase MicroExtractionSee detail
Bowers, John Edward1998-12-19Ph.D.Meredith, C.P.The Use of Simple Sequene Repeat (SSR) and Amplification Fragment Length Polymorphism (AFLP) Markers for Analysis of Interrelationships and Origins of Winegrape Cultivars.
Carollo, Victoria Lynn1998-12-19Ph.D.Adams, D.O.Analysis of the NADP+Malic Enzyme Gene from Tomato (Lycopersicon esculentum Mill.) and its Induction by Wounding and Chemical Elicitors.
Trueblood, Hope Ann1998-12-18M.S.Noble, A.C.Evaluation of Oxygen Depletion Rate as a Quantifying Index for Botrytis cinerea in Harvested Grapes.See detail
Greenspan, Mark David1998-12-08Ph.D.Matthews, M.A.Development of Micrometeorological Models for Field-Scale Determination of Evapotranspiration and Water Status of a Discontinuous Crop CanopySee detail
Lau, Matia Ngan Yee1998-09-18M.S.Ebeler, S.E.Analysis of Aldehydes in Wine.See detail
Eddy, Michael Kay1998-09-18M.S.Boulton, R.B.Plan II, Project Report Title: Further Development of the Winery Simulation, WINEPATH: An Analysis ToolSee detail
Vlassides, Sophocles1998-06-19M.S.Block, D.E.The Use of Artificial Neural Networks in Modeling Wine Processing.See detail
Hood, Richard Charles1998-06-15M.S.Bisson, L.F.The Effect of Phenolics on Yeast Fermentation and Growth Rates in Grape-Juice Model Solution.See detail
Fong, Noel Millie1998-03-26Ph.D.Bisson, L.F.The Roles of SNF3 and Hexose Kinase Isozymes in the Regulation of HXT Gene Expression in Saccharomyces cerevisiae.
Pfeiffer, John Frrancis1997-12-13M.S.Boulton, R.B.A Proposed Dynamic Model for the Time-Intensity Response to Sweet Stimuli.See detail
Vaadia, Micha1997-12-13M.S.Boulton, R.B.Copigmentation in Varietal Wines from Napa Valley.See detail
Cassol, Tatiana1997-09-12Ph.D.Adams, D.O.The Fate of Glutathione in Grape Berries Upon Crushing and the Expression of a Grape Glutathione Reductase During Berry DevelopmentSee detail
Evans III, Thomas Joseph1997-09-12M.S.Ebeler, S.E.Analysis of 2,4,6-Trichloroanisole and Related Compounds in Wines Using Solid-Phase Microextraction Coupled to GC-MSSee detail
Donovan, Jennifer Lyn1997-06-13M.S.Waterhouse, A.L.Phenolic Composition and In-Vitro Antioxidant Activity of Prunes and Prune Juice.See detail
Grzegorczyk, Wladyslawa1997-06-13M.S.Walker, M.A.The Use of a Dual Culture System for Evaluating Grape Phylloxera ResistanceSee detail
Takahagi, Tsuyako1997-06-13M.S.Matthews, M.A.Yield and Fruit Composition of Winegrape on Soil with Low Potassium Availability See detail
Theodoris, George1997-06-13Ph.D.Bisson, L.F.Regulation of HXT gene expression in Saccharomyces cerevisiae.
Suprenant, Adam1997-06-13M.S.Butzke, C.E.Cork Sensory Quality Control.
Dukes, Bruce Clifford1997-06-13M.S.Matthews, M.A.Concentration of a-Amino Compounds in Grape Juice Can Be Rapidly Determined Using a o-Phthaldialdehyde/N-acetyl-L-cysteine Spectrophotometic Assay
Ludwig, Gabriele1997-03-22Ph.D.Matthews, M.A.Senescence and Recovery of Carbon Gain in Two Corn (Zea mays L.) Hybrids Exposed to a Water Deficit and Re-IrrigationSee detail
Sowalsky, Richard Avery1996-12-19M.S.Noble, A.C.Effect of Concentration, pH and Anion Species on the Sourness and Astringency of Organic Acids.See detail
Bodine, Keith Kendall1996-12-14M.S.Noble, A.C.Perceptual Astringency and Sourness of Aluminum Sulfate, Selected Acids, and Phenolic Compounds.See detail
Bolan, Robert Eugene1996-12-14M.S.Boulton, R.B.Development of a Fluidized-Bed Crystallizer for Wine Treatment.See detail
Trela, Brent Corey1996-12-14M.S.Waterhouse, A.L.Resveratrol: Isomeric Molar Absorpitivities and StabilitySee detail
Levengood, Joanne Susan1996-12-14M.S.Boulton, R.B.A Survey of Copigmentation in Cabernet Sauvignon.See detail
Bogren, Lars Niclas Hugo1996-09-13M.S.Boulton, R.B.The Effect of Sulfur Dioxide on Saccharomyces cereviseae.See detail
Desante, David Matthew1996-09-13M.S.Boulton, R.B.A Study of Fermentation Kinetics in Wine Utilizing Nonlinear Parameter Estimation Methods.See detail
DeIanni, Salvatore Caesare1996-09-13M.S.Boulton, R.B.Investigation of a Simple Chromatographic Method for Determining Urea in Wine.See detail
Golman, Ronald Denis1996-09-13M.S.Meredith, C.P.RFLP Evidence for Spontaneous Introgression Between Exotic and Native Grape in Three Northern California Counties.See detail
Pontrelli, Michele Lisa1996-09-13M.S.Noble, A.C.The Contributions of Glycosides to Aroma in Zinfandel.
Tobella, Nuria Nieto1996-06-14M.S.Waterhouse, A.L.Fining Effects on Resveratrol-Piceid Isomer Concentrations in Red WineSee detail
Smith, Andrew1996-01-01M.S.Noble, A.C.The Effects of Viscoscity on the Sensory Properties of Astringent CompoundsSee detail
Alarcon-Mendez, Adolfo1996-01-01M.S.Boulton, R.B.Direct PC Measurement and interpretation of Wine FilterabilitySee detail
Stevens, David Fancher1995-12-16M.S.Ough, C.S.Ethyl Carbamate Formation in Wines Undergoing Long-Term Storage.See detail
Adams, Gregory Peter1995-12-16M.S.Kliewer, W. M.Influence of Rootstock and Vine Spacing on Growth, Composition and Productivity of Cabernet Sauvignon Grapevines Grown at the Oakville Experimental Vineyard.See detail
Mercado-Martin, Gloria Isabel1995-09-15M.S.Noble, A.C.Comparisons of Eleven Clones and Two Field Selections of Vitis vinifera L. cv. Pinot noir for Sparkling Wine Production.See detail
Fong, Genine Lynne1995-09-15M.S.Walker, M.A.RAPD Assessment of California Phylloxera Diversity.See detail
Davies, Hugh Davis1995-09-15M.S.Noble, A.C.The Effects of Grape Variety and Growing Region on the Aromas of the 1994 Sparkling Base Wines.
Myers, Janet K.1995-09-15M.S.Boulton, R. B.Influence of Shoot Thinning on Growth and Yield Components, Berry Pigment and Phenols, and Wine Characteristics of Sangiovese.
Towey, John Patrick1995-06-16M.S.Waterhouse, A.L.The Effect of Fermentation and Aging in American, French and Hungarian Oak Barrels on the Composition of Volatile Compounds in Chardonnay Wine.See detail
Mendum, Mary Louise1994-06-17Ph.D.Adams, D.O.A Study of N-carbamolyputrescine and its Role in Putrescine Synthesis in Grape.See detail
Greenspan, Mark David1994-02-10M.S.Matthews, M.A.Developmental Changes in the Diurnal Water Budget of the Grape Berry Exposed to Water DeficitsSee detail
Wendell, Douglas Lee1994-01-01Ph.D.Bisson, L.F.The Hxt2 protein of Saccharomyces cerevisiae is Involved in Glucose Transport and is Both Repressed and Induced by GlucoseSee detail
Liyanage, Chandrika Ranjani1993-09-17Ph.D.Adams, D.O.Glutathione in Grape Berries in Relation to Ripening.See detail
Potter, Brian Durwood1993-09-17M.S.Kunkee, R.E.Investigation of the Optimum Conditions for Rapid, Low Temperature Fermentation.See detail
Hightower, Jr., Wilbur Earl1993-06-18M.S.Walker, M.A.Distinguishing Vitis berlandieri x V. riparaia Hybrid Rootstocks with Isozymes and Differences in Rooting and Grafting AbilitySee detail
Krueger, Robert R.1993-06-18Ph.D.Kliewer, W.M.Some Aspects of Nitrogen Metabolism in Grapevines (Vitis vinifera L.See detail
Rynders, Anthony Joseph1993-03-25M.S.Bisson, L.F.Effects of Yeast Strain, pH, and Vitamin Supplementation During Vinification with Simultaneous Inoculation of Saccharomyces cerevisiae and Lactic Acid Bacteria.See detail
Bowers, John Edward1993-03-25M.S.Meredith, C. P.DNA Fingerprint Analysis of Some Winegrape Cultivars.See detail
Hanson, Lynda Gladys1993-03-25M.S.Kunkee, R.E.Stimulation of Alcohol Dehydrogenase Activity as an Opertive Factor in Ethanol Resistance in Yeast.See detail
Tong, Stephen Michael1993-01-01M.S.Boulton, R.P.Wine Retailer Purchase Behavior and Perceptions of Consumer BehaviorSee detail
Thorngate III, John Hill1992-12-01Ph.D.Noble, A.C.Flavan-3-ols and Their Polymers in Grapes and Wines: Chemical and Sensory PropertiesSee detail
Fukuda, Yasushi1992-06-19M.S.Boulton, R.P.The Behavior of Protein Fractions in White Wines.See detail
Vergari, David1992-01-04M.S.Boulton, R.P.Small Wineries in California: Management and Economic FactorsSee detail
Guerra, Bibiana P.1992-01-01M.S.Meredith, C.P.Identification of Vitis Berlandiera X Vitis riparia Rootstock Cultivars by Restriction Fragmentation length PolymorphismsSee detail
Huang, Zhixian1991-12-14Ph.D.Ough, C.S.Determination of Amino Acid Hydantoins by HLC and Identification of N-Carbamyl Amino Acids in Wines.See detail
LaFollette, Gregory Tazwell1991-12-14M.S.Kunkee, R.E.Chemical and Sensory Influences of Sur Lies on Chardonnay Wines.See detail
Williams, Martin Lindesay1991-12-14M.S.Boulton, R.B.A Microcomputer Simulation Model of the Production of Sparkling and Table Wine.See detail
Verdegaal, Paul S.1991-12-14M.S.Wolpert, J.A.Time of Pruning Effects on Growth and Maturity of Winegrapes (Vitis vinifera, L.)
Bjornstad, Gregory Bryan1991-09-13M.S.Kliewer, W.M.Controlling Shoot Vigor by Extending the Cordon Length and Increasing the Number of Shoots Per Grapevine.See detail
Bennett, Don Edward1991-09-13M.S.Singleton, V.L.The Formation of Furfural and Hydroxymethylfurfural in Model Solutions and Port-style Wines.See detail
Heisey, Ashley Ane1991-09-13M.S.Bisson, L.F.Glusoce Uptake in Saccharomyces cerevisiae Grown Under Vinification Conditions: Effect of Null Mutations in the Glucose Transporter HXT1 and HXT2 Structural Genes.See detail
Sipiora, Michael J.1991-09-13M.S.Matthews, M.A.Soil, Crop, and Management Factors Affecting Vine Potassium in North Coast Vineyards
Margulies, Gene Robert1991-03-23M.S.Not ListedAn Attempt at Determination of Methyl Carbamate in Wine, Extractions of Methyl, Ethyl and Propyl Carbamate and the mass Spectroscopy of the Dimethyl Derivatives of methl, Ethyl and Propyl Carbamate.See detail
Wheat, James Kellogg1991-01-01M.S.Boulton, R.P.An Automated Fermentation Monitoring SystemSee detail
Fong, Noel Millie1990-12-15M.S.Bisson, L.F.Alternatives to Bentonite Fining: Heterologous Expression of Bovine B-Casein by Wine Yeast and Characterization of Two Acid ProteasesSee detail
Yang, Weigang1990-12-15M.S.Kliewer, W.M.Effects of Trellising, Shoot Positioning and Leaf Removal on Canopy Characteristics, Microclimate, Yield, and Fruit Composition of Chenin Blanc Grapevines.See detail
Granda, Maria-Jesus Gutierrez1990-12-15M.S.Morrison, J.C.The Distribution of Malic Enzyme and Composition of the Grape Berry During Development.See detail
Colby, Sheila Mae1990-12-15Ph.D.Meredith, C. P.Development of an Agrobacterium-mediated Transformation System in Grape (Vitis spp.)See detail
Fernandez-Anero, Francisco Javier1990-09-14M.S.Boulton, R.P.Amino Acid Utilization of Wine Yeast in Batch and Continuous Culture.See detail
Bordeu, Edmundo1990-09-14Ph.D.Kunkee, R.E.Effect of L-Malic Acid on the Metabolism of Lactice Acid Baceteria in Batch and Continuous Culture.See detail
Murtaugh, Michael Richard1990-06-15M.S.Boulton, R.P.Calcium Salt Precipitation of Malate and Tartrate from Model Solutions, Wines, and Juices.See detail
Jones, Thomas David1990-03-23M.S.Singleton, V.L.Pinking of White Table Wines - Further Studies.See detail
Dokoozlian, Nick K.1990-03-23Ph.D.Kliewer, W.M.Light Quality and Light Quality with Vitis vinifera L. Grapevine Canopies and Their Relative Influence on Berry Growth and Composition.See detail
Lagace, Linda Susan1990-03-23M.S.Bisson, L.F.Wine Haze Removal Via Yeast Acid Proteases.See detail
Park, Seung Kook1989-12-16M.S.Noble, A.C.Distribution of Free and Bound Forms of Monoterpenes During Maturation of Muscat of Alexandria and Symphony Grapes.See detail
Mazer, Jonathan Seth1989-12-16M.S.
Cilliers, Johannes Jacobus LeRoux1989-06-16Ph.D.Singleton, V.L.Nonenzymic Autoxidative Reactions of Natural Polyphenols with Reference to Foods and Beverages.See detail
Padgett-Johnson, Merilark1989-06-16M.S.Changes in Grape Berry Exudates During Fruit Development and Their Effect on Germination of Botrytis Cinerea Conidia.See detail
Pyle, Heather Jane1989-06-16M.S.Noble, A.C.Effect of Ethanol, Tartaric Acid and Sucrose on Perceived Bitterness of Caffeine in Model Solutions.See detail
Sendovski, Tal1989-06-16M.S.Ough, C.S.Factors Affecting Urea Level In Commercially Fermented Wines.See detail
Chin, Hsi-Wen1989-06-16M.S.Kunkee, R.E.Relationship Between the Fermentation Performances of Various Yeast Strains and Their Alcohol Dehydrogenase Activities.See detail
Kantz, Kent William1989-06-16M.S.Singleton, V.L.Estimation of Polymeric Polyphenols in Wines and Grape Extracts.See detail
Walker, Michael Andrew1989-01-01Ph.D.Meredith, C.P.The Characterization of Resistance to Grapevine Fanleaf Virus in Vitis viniferaSee detail
Bertheau, Robert Jawn1988-12-17M.S.Ough, C.S.Interactions of Ascorbic Acid and Sulfur Dioxide in Grape Juice and Wine.See detail
Araujo, Francisco Jose1988-06-17M.S.Matthews, M.A.The Response of Three Year-old Thompson Seedless Grapevines to Drip and Furrow Irrigation in the San Joaquin Valley.See detail
Silacci, Michael Walter1988-06-17M.S.Morrison, J.C.Changes in Water Soluble, Chelator Soluble, and NaOH Soluble Pectins in 'Cabernet Sauvignon' Grape Berries During Maturation.See detail
Eckstein, Michael Scott1988-06-17M.S.Boulton, R.BA Simulation Model for Winery Operations.See detail
Tizio-Mayer, Carlos Raul1988-03-24M.S.Kliewer, W.M.Effect of Width of Cordon Separation and Shoot Positioning on Growth, Yield and Fruit Quality of Sauvignon Blanc, Chardonnay and Cabernet Sauvignon Grapevines.See detail
Johnson, Robert A.1988-03-24M.S.Kliewer, W.M.The Effects of Trellis System, Pruning Level and Row Spacing on Yield, Yield Components, and Fruit Composition of Cabernet Sauvignon Grapes.See detail
Cliff, Margaret Anne1987-12-19M.S.Noble, A.C.Temporal Perception of Sweetness and Fruitiness and their Interaction in Model System.See detail
Dashe, Michael Louis1987-09-18M.S.Singleton, V.L.Oxidation and Browning Reactions in Rose Table Wines.See detail
Almenara, Raul Bobet1987-09-18M.S.Boulton, R.B.Interconversation Reactions of Sulfides in Model Solutions.See detail
Lagier, Stephen Thomas1987-09-18M.S.Ough, C.S.The Effect of Pruning and Hedging on a North Coast Cabernet Sauvignon Vineyard.See detail
McCord, Jeffrey Dodd1987-06-19Ph.D.Ryn, D.D.Investigation of the Malolactic Enzyme from Leuconostoc oenos: Discovery of a New Catalytic Activity.See detail
Maclean, Craig Allan1987-06-19M.S.Singleton, V.L.Oxidation of Musts and Resultant White Talbe Wines, Emphasizing Effects of Phenols.See detail
Schuck, Enio1987-03-26M.S.Kliewer, W.M.A Comparison of Productivity and Fruit Composition of Six Trellis-Training Systems and Two Pruning Methods of Sauvignon Blanc Grown at Davis, CA.See detail
Emslie, Dennis Maxwell1987-03-26M.S.Ough, C.S.Pinot noir Stem Aroma Compounds.See detail
Blade, William Henry1986-12-13M.S.Omahony, M.Adsorption of Protein by Bentonite in a Model Wine Solution. See detail
Tenscher, Alan Clement1986-12-01M.S.Ough, C.S.The Kinetics of Sulfite Hydrogen Sulfite Binding with Acetaldehyde and Pyruvic AcidSee detail
Crespo-Riera, Graciela Elena1986-09-12M.S.Singleton, V.L.Specific Bitterness in Muscat and Gewurtztraminer Dry Table Wines.See detail
Hansen, Harry David1986-09-12M.S.Kunkee, R.E.A Study of Fermentation Behavior and Alcohol Dehydrogenase Activity in the Yeast Saccharomyces cerevisiae.See detail
Schuetz, Richard C.1986-09-12M.S.Singleton, V.L.Humidty Effects on Evaporation and Penetration in American and French White Oak.See detail
Cole III, John D.1986-09-01M.S.Boulton, R.B.A Study of Calcium Salt Precipitation in Model Solutions of Malic and Tartaric Acid.See detail
Darden, Anna1986-06-20M.S.Kliewer, W.M.Effect of Time and Severity of Hedging on Crop Yield and Fruit Composition of Carignane and Chenin Blanc Grapes.See detail
Forsyth, David L.1986-06-20M.S.Ough, C.S.The Use of Fining Agents in a Red and White Wine.See detail
Harrell, Dean Clark1986-06-20M.S.Williams, L.E.The Effect of Girdling and Gibberellic Acie Application on Increasing the Berry Weight of Seedless Grapes.See detail
Hewitson, Dean Frank1986-03-25M.S.Kunkee, R.E.Relationships Between Ammonium Ion Availability and Hydrogen Sulfide Formation by Saccharomyces cerevisiae.See detail
Johnston, Janet Victoria1986-03-25M.S.Boulton, R.P.Characterization of Several Wine Yeast Strains by their Substrate Preference.See detail
Schultz, Hans Reiner1986-03-25M.S.Not ListedControl of Vegetative Growth in Vitis vinifera Under Water Deficit.See detail
Swanton, Bruce Anthony1986-03-01Ph.D.Kliewer, W. M.Factors in the Quantitative Evaluation of Shoot and Root Growth, Water Absorption and Potassium Uptake from Flowing Nutrient Solution in Vitis spp.See detail
Heymann, Hildegarde1986-03-01Ph.D.Noble, A.C.Studies of Methoxypyrazines and of the Vegetative Flavor of Cabernet Sauvignon WinesSee detail
Crippen Jr., David D.1985-12-14M.S.Morrison,Composition of Cabernet Sauvignon Grape Berries During Development Under Condition of Sun and Shade.See detail
Davenport, Margaret Ann1985-06-14M.S.Ough, C.S.The Effects of Vitamins and Growth Factors on Growth and Fermentation Rates of Three Active Dry Wine Yeast Strains.See detail
Dyer, William George1985-06-14M.S.Singleton, V.L.Evaluation of Commercial Practices in White Wine Fermentation in Barrels and Red Wine Pomace Contact.See detail
Ziobro, George Charles1985-01-01Ph.D.Boulton, R.P.Studies on the Fermentation and Enzymatic Hydrolysis of Inulin from Helianthus tuberosusSee detail
Boswell, Joseph E.1985-01-01M.S.Meredith, C. P.Dual Cultures of Vitis spp. and Pratylenchus vulnus for Studies of Nematode ToleranceSee detail
Jones, Richard Shore1984-06-15M.S.Ough, C. S.Variation in Ethanol (%V/V) per Degree Brix Ratios from Grapes of Different Regions
Januik, Michael T.1984-01-01M.S.NobleThe Development of a Technique to Quantify and Identify Wine Sulfur Volatiles by Gas ChromatographySee detail
Kirkland, Stephen1984-01-01M.S.Singleton, V.L.Browning Reactions in Model Wine MediaSee detail
Quinn, Mary Kathleen1984-01-01M.S.Singleton, V.L.Isolation and Identification of Ellagitannins from White Oak Wood and an Estimation of their Role in WineSee detail
Tulyathan, Vanna1984-01-01Ph.D.Singleton, V.L.Oxidation of Phenolics Common to Foods and WinesSee detail
Sawyer V, Willis Frank1984-01-01M.S.Kunkee, R.E.A Study of the Synergism Between the Microbiological Inhibitors, Sorbic Acid and Fumaric AcidSee detail
Smith, Thomas Herbert1984-01-01M.S.Noble, A.C.The Effect of Cluster Thinning on the Grapes and Wine of Two Winegrape VarietiesSee detail
Van-Balen, Jorge1984-01-01M.S.Singleton, V.L.Recovery of Anthocyanins and Other Phenols from Converting Grapes into WineSee detail
Salgues, Michel J.1983-09-19M.S.Kunkee, R.E.Enzymatic Reactions of the Phenolic Cinnamic Esters in Grape Juice and Model SolutionsSee detail
Famuyiwa, Oluyemi Olajide1983-06-17Ph.D.Ough, C.S.Grape Pomace as Animal FeedSee detail
James, Janie Burke1983-06-01Ph.D.Not ListedSuccinic Acid Production of Saccharomyces cerevisiae Under Simulated Vinification ConditionsSee detail
Turner, Samuel Epes1983-03-23M.S.Kliewer, W.M.Influences of Irrigation Practices on the Incidence of Botrysis Bunch Rot in VineyardsSee detail
Bakalinsky, Alan Tagore1983-03-23M.S.Boulton, RogerThe Study of an Immobilized Acid Protease for the Treatment of Wine ProteinsSee detail
Tobe, Stuart Jeffrey1983-03-23M.S.Singleton, V.L.Pinking in Table Wines from White GrapesSee detail
Aiken, Joel W.1983-03-23M.S.Noble, Ann C.
Henderson Jr., Charles Evan1983-03-01M.S.Singleton, V.L.Cooperage LigninSee detail
Gittings, Alice Litton1983-01-01M.S.Kliewer, W.M.The Influence of Sterol-Inhibiting Fungicides on the Incidence of Grape Powdery Mildew and on Juice QualitySee detail
Bunnell, Ronald C.1983-01-01M.S.Noble, A. C.The Effect of cluster Thinning on the Composition of Cabernet Sauvignon Grapes and Sensory Evaluation of the Finished WineSee detail
Ilagan, Robert Dennis1983-01-01M.S.Kunkee, R.E.Studies on the Sporulation of DekkeraSee detail
Smith, Rhonda Jean1983-01-01M.S.Kliewer, W.M.Estimation of Leaf Area in Field Grown 'Thompson Seedless' GrapevinesSee detail
Tejada, Andres1983-01-01M.S.Williams, L.A.Effect of Aging on Rum Composition and Sensory PropertiesSee detail
Philbrick, Kellie Colleen1982-12-11M.S.Noble, A. C.The Relationships of Anionic Species, and Dissociated and Undissociated Hydrogen Ions to Sourness in Water and in Wines.See detail
Masyczek, Robert Roy1982-12-10M.S.Webb, A.D.The "Red Wine Reaction" SyndromeSee detail
Sepulveda, Gonzalo Ramirez1982-12-10Ph.D.Kliewer, W.M.Effects of High Temperature on Stomatal Response, 14C-Photosynthate Translocation and Soluable Sugars Distribution in GrapevinesSee detail
Hernandez, Eovaldo1982-06-18M.S.Kunkee, R.E.Determination of Microorganisms in Wines and Musts by BioluminescenceSee detail
Rosner, Nancy1982-06-18M.S.Cook, J.A.Effects of Differential Pruning on Cabernet SauvignonSee detail
Szyjewicz, Eddy1982-06-18M.S.Kliewer, W.M.Influence of Temperature, Ethephon Concentration and Date of Application on Vitis vinifera GrapevinesSee detail
Firoozabady, Ebrahim1982-01-01Ph.D.Olmo, H.P.Heritability and Correlation of Certain Quantitative Traits in Grapevines, Vitis spp.See detail
Fenn, David Leo1982-01-01M.S.Kliewer, W.M.The Effect of Mepiquat Chloride on Shoot and Fruit Growth, Fruit Composition, and Yield of 'Thompson Seedless' and 'Cardinal' GrapevinesSee detail
Rouse III, P. Shepherd1982-01-01M.S.Kunkee, R.E.A Quick Aging Strategy for Table Wine ProductionSee detail
Winger, Clifford M., S. J.1982-01-01M.S.Ough, C.S.Effect of Fermentation and Yeast Strain on Residual Compounds in WineSee detail
Yahia, Elhadi Maawi1982-01-01M.S.Nelson, K.E.Postharvest Quality and Storage Life of Grapes (Vitis vinifera L.) as Influenced by CO Added to Air or Controlled AtmospheresSee detail
Sierralta, Silvia M. Leon De1982-01-01Micropropagation of the Grapevine (Vitis vinifera L.)See detail
Porter, Linda Jo1981-12-11M.S.Ough, C.S.The Effects of Temperature, Ethanol, and Dimethyl Dicarbonate on Saccharomyces cerevisiaeSee detail
Myers, Thomas E.1981-09-11M.S.Singleton, V.L.The Nature of the Nonflavonoid Fraction of Wine and Its AnalysisSee detail
Brown, Michael Richard1981-09-11M.S.Ough, C.S.The Effects of Two Fungal Pectic Enzyme Preparations on Grape Musts and Wines.See detail
Soles, Rollin Michael1981-09-11M.S.Ough, C.S.Differences in Ester Concentrations in Wine Due to Fermentation by Various Wine YeastsSee detail
Baron, Daniel H.1981-06-19M.S.Olmo, H.P.Microclimate and Wine Quality of Eleven Cabernet Sauvignon Vineyards of the Napa Valley in 1976See detail
Duarte, Miguel1981-06-19M.S.Lider, L.A.Evaluation of Grape Rootstck Germplasm for Fanleaf Virus ResistanceSee detail
Schmidt, Janice Osborne1981-01-01M.S.Noble, A.C.Comparison of Methods and Rating Scales used for Sensory Evaluation of WineSee detail
Sinton, T. H.1981-01-01M.S.Not ListedRelationship of Crop Level to Wine Quality on Lodi ZinfandelSee detail
Rodriguez, Raul Gerardo Obando1981-01-01Ph.D.Kliewer, W.M.Effect of Rootstock, Nitrogen, and Root Temperature on Grwoth, Fruitfulness, and Nutrient Content of Cabernet Sauvignon GrapevinesSee detail
Hardie, William James1980-12-19M.S.Weaver, R.J.The Influence of Growth Regulators and Vine Water Status on Development of Grape Berries (Vitis vinifera L)See detail
Edwards, Theodore Lloy1980-01-01M.S.Singleton, V.L.Formation of Ethyl Esters of Tartaric Acid during Wine Aging, Chemical and Sensory EffectsSee detail
Daudt, Carlos Eugenio1980-01-01Ph.D.Ough, C.S.Volatile Amines: Determination in Grapes, Musts and Wines (dissertation)See detail
Traverso-Rueda, Sergio1980-01-01Ph.D.Kunkee, R.E.A Quantification of the Stimulatory Effect of Sterols on the Growth Rate of Saccharomyces cerevisiae under Vinification ConditionsSee detail
Lin, Nen-Hua1980-01-01M.S.Singleton, V.L.Studies on Chemical Brown Pigment and Sensory Characteristics of Raisins Prepared by Different MethodsSee detail
Lee, Tien How1980-01-01M.S.Ouch, C.S.Ester and Higher Alcohol Formation in Thompson Seedless Wines as Affected by Nitrogen Fertilization of the GrapeSee detail
Slinkard, Karen Williams1980-01-01Ph.D.Singleton, V.L.Phenolic Compounds in the Skins of White GrapesSee detail
Heymann, Hildegarde1980-01-01M.S.Boulton, R.P.A Study of Succinic Acid Production in WineSee detail
Dunsford, Pamela A.1979-01-01M.S.Ough, C.S.The Kinetics of Potassium Bitartrate Crystallization from WineSee detail
Bursick, George F.1979-01-01M.S.Noble, A.C.Investigation of Factors Contributing to the Perception of WineSee detail
Killian, Edward E.1979-01-01M.S.Ough, C.S.Changes in Some Volatile Esters of Vitis vinifera Wine as Affected by Temperature and Progress of FermentationSee detail
Ramey, David1979-01-01M.S.Ough, C.S.Effects of Temperature, pH, and Ethanol Concentration of Rates of Volatile Ester Hydrolysis in Model Solutions and WineSee detail
Nalle, Douglas B.1979-01-01M.S.Boulton, R.P.Coated Wire Electrodes for Malate and Tartrate IonsSee detail
Murakami, Aki Anthony1978-09-08M.S.Noble, A.C.Gas Chromatographic Headspace Analysis of WineSee detail
Presley, Jack M.1978-06-16M.S.Guymon, J.F.Determination of Sugars Extracted from Oak during Maturation of BrandySee detail
Corison, Catherine Anne1978-01-01M.S.Not ListedThe Determination of Patulin in Grape Must and WineSee detail
Forrey, Ralph Roland1978-01-01M.S.Noble, A.C.Varietal Classification of Wines by Head Space Vapor AnalysisSee detail
Cahill, James Thomas1978-01-01M.S.Kunkee, R. E.The Effect of Carbon Dioxide Pressure on Yeast GrowthSee detail
Peterson, Thomas Whitney1978-01-01M.S.Ough, C.S.Reaction of Dimethyldicarbonate with Higher Alcohols and WaterSee detail
Temple, Douglas1978-01-01M.S.Ough, C.S.The Inactivation of Yeast Alcohol Dehydrogenase and Glyceraldehyde 3-Phosphate Dehydrogenase by DimethyldicarbonateSee detail
Scott, Kevin Edward1977-12-09M.S.Kunkee, R.E.Effects fo Genetic Manipulation of Wine Yeast CharacteristicsSee detail
Groat, Marjorie L.1977-09-09M.S.Ough, C.S.The Effect of Suspended Solids on Fermenation Rates in White MustsSee detail
McCartin, James M.1977-07-05M.S.Kunkee, R.E.Removal of Hydrogen Sulfide from Wine by Sparging, Racking, and/or the Addition of Sulfure DioxideSee detail
Mueller, Robert1977-06-17M.S.Kunkee, R. E.Hydrogen Sulfide Formation by Wine Yeast in the Presence of Elemental SulfurSee detail
Roubelakis, Kalliopi A.1977-06-17Ph.D.Kliewer, W. M.Enzymes of Krebs-Henseleit (Urea) Cycle in Vitis vinifera L.See detail
Orok, Aloysius Remigius1977-03-27M.S.Kunkee, R.E.The Quantitative Effect of pH, Ethanol and Sulfur Dioxide on Malo-lactic Fermentation RateSee detail
Joslin, William Scott1977-03-24M.S.Ough, C.S.Leaf Aldehyde (trans-2-hexenal), Leaf Alcohol (cis-3-hexen-0-o1), and Related Volatiles of Vitis vinifera Leaves, Grapes, and WinesSee detail
Cordner, Carter Wheeler1977-01-01M.S.Ough, C.S.Effect of Crop Level on Willa Quality and Headspace Volatiles of 'Zinfandel' WineSee detail
Riley, James Whitcomb1977-01-01M.S.Guymon, J.F.Vapor-liquid Equilibria for the Systems 2-phenethanol-ethanol-water and 2-phenethyl acetate-ethanol-waterSee detail
Rombough, Lon Joseph1977-01-01M.S.Olmo, H.P.Inheritance of Resistance to Powdery Mildew (Uncinulanecator Burr.) in the Hybrid (Vitis vinifera L. x Muscadinia rotundifolia Small) and Backcross DerivativesSee detail
Miele, Alberto1977-01-01M.S.Weaver, R.J.Effects of Chemical and Hand Thinning on Vitis vinifera L. GrapesSee detail
Williams, John Thomas1977-01-01M.S.Ough, C.S.White Wine Composition and Quality as Infuenced by Method of Must ClarificationSee detail
Zelleke, Asfaw1977-01-01Ph.D.Kliewer, W.M.The Effect and Interactions of Root Temperature with Rootstock, Fertilization and Air Temperature on Budbreak, Growth, and Composition of Grapevines (Vitis vinifera L.)See detail
Nadel, Barry Lee1977-01-01M.S.Olmo, H.P.Tissue Culture and the Induction of Haploidy in VitisSee detail
Tracy, Richard Kalin1977-01-01M.S.Goheen, A.C.Pierce's Disease: Feeding Preference of Hordnia circellata (Baker) for Selected Grapevine Cultivars and Treatment of Diseased Vines with Solar HeatingSee detail
Corban, Alwyn Alexander1977-01-01M.S.Kunkee, R.E.Effect of Yeast Strain and Racking Time on Components of Wine that May Influence the Malo-Lactic FermentationSee detail
Karuwanna, Pradit1976-06-18M.S,Kunkee, R.E.Wine Fermentations with Mixed yeast CulturesSee detail
Bell, Anthony Allan1976-06-16M.S.Ough, C.S.Effect of Nitrogen Fertilization level of Vitis Venifera Var. Thompson Seedless on Must and Wine Composition and Wine QualitySee detail
Pukrushpan, Lukchon1976-06-16Ph.D.Kunkee, R.E.The Role of L-malic Acid in the Metabolism of Malo-lactic BacteriaSee detail
Gnekow, Barry Richard1976-03-24M.S.Ough, C.S.Formation of Methanol in Grape Must and WineSee detail
Ewart, Andrew J.W.1976-03-24M.S.Kliewer, W.M.The Influence of Nitrogen, Temperature, and Light Intesnity on Fruitset, Coloration, and Fruit Composition of Vitis vinifera LSee detail
Steele, Jedediah T.1976-01-08M.S.Kunkee, R.E.Deacidification of Musts from the Western United States by the Calcium Double Salt Precipitation ProcessSee detail
Perez, Jorge1975-12-19Ph.D.Kliewer, W.M.Studies on In Vivo and In vitro Nitrate Reduction in Grapevines in Relation to Nitrate Reductase Assay Conditions, cultivar, Solar Radiation and Nitrogen FertilizationSee detail
Chisholm, Jr. Edward E.1975-09-05M.S.Berg, H.W.Influence of Crop Level on Various Consituitents of Vitis vinifera GrapesSee detail
Tower, Davis S.1975-07-14M.S.Singleton, V.L.A Linear Programming Model of a WinerySee detail
Roubelakis, Kalliopi Apsotolos1975-03-14M.S.Kliewer, W.M.Effects of Controlled Temperature, Ligh Intensity and Some Growth Regulators on Fruit-set, Fertilization of Ovules and Berry Development of Several Vitis vinifera L. CultivarsSee detail
Watson Jr., Barney Taylor1975-01-01M.S.Singleton, V.L.Anthocyanin Tannin Interactions during Red Table Wine AgingSee detail
Konas, Gary Paul1975-01-01M.S.Singleton, V.L.Carbonic Maceration and Some Related Changes in Wine Composition and QualitySee detail
Chan, Lloyd G.1975-01-01M.S.Ough, C.S.The Effect of Some Esters of para-Hydroxybenzoic Acid on Microorganisms in WineSee detail
Singh, Rajendra1975-01-01Ph.D.Kunkee, R.E.Alcohol Dehydrogenase Isozymes and Their Role in the Formation of Higher Alcohols in YeastSee detail
Jaffray, John W.1974-09-06M.S.Berg, H.W.Prevention of Browning in Grape Juice by Cysteine and Sodium Diethyl Dithio CarbamateSee detail
Wente, Eric P.1974-08-01M.S.Berg, H.W.Centrifuging Theory and Aspects of Scaling-up of Laboratory Trials to Commerical OperationsSee detail
Baker, Jeffrey Cobb1974-06-14M.S.Ough, C.S.The Reaction of DEPC with Proline in Wine and Model Wine SolutionsSee detail
Markman, Cheryl1974-01-01M.S.Singleton, V.L.Studies on Phenolic Composition of Oaks Used for Wine BarrelsSee detail
MacRostie, Steven Wayne1974-01-01M.S.Kunkee, R. E.Electrode Measurement of Hydrogen Sulfide in WineSee detail
Edwards, Meredith Ann1973-12-14M.S.Crosby, D.G.The Lead Content of California Wines by Atomic Absorption Spectrophotometry Using Flameless AtomizationSee detail
Lakso, Alan Neil1973-12-14Ph.D.Kliewer, W.M.The Influence of Temperture on malic Acid Metabolism in Grape BerriesSee detail
Fischer, Geoffrey Frederick1973-09-07M.S.Jennings, W. G.Studies on Fermentation Bouquet in White Table WinesSee detail
Selfridge, Thomas B.1973-09-07M.S.Collins, E.B.Odor Thresholds of Two Common Wine Components, Ethyl Acetate and Diacetyl, and Their Interaction in an Artifical Wine MediumSee detail
Daudt, Carlos E.1973-06-15M.S.Ough, C.S.Some Volatile Acetate Esters Formed in Wine by Various Yeasts under Various Fermenting ConditionsSee detail
Morenzoni, Richard Anthony1973-06-15Ph.D.Kunkee, R.E.A Second Enzymatic Malic Acid Decomposing Activity in Leuconostoc OenosSee detail
Quady, Andrew Krueger1973-03-15M.S.Webb, A.D.Relation of Maturity, Acidity, and Growing Region of Thompson Seedless and French Colombard Grapes to Wine Aroma and Quality of Brandy DistillateSee detail
Crowell, Edward Alan1973-01-01Aroma Constituents of Prune BrandySee detail
Johnson, Johnny Ober1973-01-01M.S.Nelson, K.E.Effects of Delayed Applications of Low Concentrations of SO2 for Surface Sterilization on Botrytis Decay of Table GrapesSee detail
Mancilla, Raul1973-01-01Ph.D.Cook, J.A.Visual Symptoms and Nutritional Balance of Grapevines as Affected by Interactions of Potassium, Magnesium and SodiumSee detail
Manivel, Lakshmanan1973-01-01Ph.D.Weaver, R.J.Influence of Growth Regulators on Photosynthesis, Translocation and Stomatal Activity of Vitis vinifera L.See detail
Wildenradt, Herbert Louis1973-01-01Ph.D.Singleton, V.L.The Production of Aldehydes as a Result of Oxidation of Polyphenolic Compounds in WineSee detail
Weaver, Randy1972-07-02M.S.Amerine, M.A.Some Studies of Three n-Alkyl Esters of 4-Hydroxybenzoic Acid Relating to Their Possible Use as Preservatives in Wine.See detail
Fanizza, Girolamo1972-01-01M.S.Olmo, H.P.Inheritance of the Time of Fruit Maturity and its Relationship to Growth Initiation in VitisSee detail
El-Hamady, Mostafa Atef Mohamed Mostafa1971-09-10Ph.D.Olmo, H.P.Inheritance of Growth Regulation in Rooting of Vitis and Response to EthephonSee detail
Pilone, Gordon Joe1971-09-10Ph.D.Kunkee, R.E.Energetics and Control of Malo-lactic FermentationSee detail
Traverso-Rueda, Sergio1971-07-07M.S.Singleton, V.L.Some Studies on Grape Polyphenoloxidase Activity and Their Implications in WinemakingSee detail
Pauc, Miss Viviane1971-02-23M.S.Singleton, V.L.Development and Investigation of a New Technique of Separation of Brown Pigments in Food ProductsSee detail
Miners, Robert David1971-01-01M.S.Singleton, V.L.Browing Studies in Model Wine System and White WinesSee detail
Ough, Cornelius Steven1971-01-01M.S.Jennings, W.G.Histamine in Grapes and WineSee detail
Torres, Rodrigo Enrique1971-01-01M.S.Kliewer, W.M.Effect of Temerpature and Light on Coloration of Vitis vinifera L. GrapesSee detail
Maltsrom, Howard L.1970-06-01 Ph.D.Cook, J.A.Some Facotrs leading to the Production of Pigments in Leaves of VitisSee detail
Jensen, Frederik Laurids1970-01-01M.S.Weaver, R.J.Effects of Post-Bloom Gibbarellin Applications on Berry Shrivel and Berry Weight on Seeded Vitis vinifera Table GrapesSee detail
Kramling, Thomas Edward1969-01-01M.S.Singleton, V.L.Some Factors Related to Browning Level in WinesSee detail
Negi, Sushil Sagar1969-01-01Ph.D.Olmo, H.P.Sex Conversion in Male VitisSee detail
Hardy, Frederic Michael1969-01-01M.S.Guymon, J.F.Studies on Vanillic, Syringic and Ferlic Acids in Aged BrandiesSee detail
Cirami, Richard Melchoir1968-09-19M.S.Olmo, H.P.Rooting of Grapevine Cuttings as Affected by Temperature Differentials and Shoot Growth ControlSee detail
Meyer, Brother Justin1968-09-01Master of ScienceOlmo, H.P.The Effect of Fruit Cane Severance on Must and Wine Yield and CompositionSee detail
Bousbouras, George Elias1968-01-01M.S.Kunkee, R.E.Effects of pH and Total Acidity on Male-lactic Fermentation in WineSee detail
Dutra, Jesse Carvalho1968-01-01M.S.Cook, J.A.Some Effects of Mineral Nutrition on the Susceptibility of Grapevines to Cortical Root Rot Caused by Pythium ultimum TrowSee detail
Stern, Peter Michael1968-01-01M.S.Singleton, V.L.Comparison of Methods for Determination of Oxidizable Substrates in Wine, Particularly PhenolsSee detail
Mosesian, Ray Michael1967-06-01M.S.Nelson, K. E.The Effects of Bloom-time Sprays of Gibberellins on Thompson Seedless Grapes in Kern CountySee detail
Tsai, Cathey Yu-Shai1967-01-01M.S.Singleton, V.L.Specific Identification and Properties of Some Phenolic Compounds from GrapesSee detail
Christodoulou, Aris John1966-12-17M.S.Weaver, R.J.Effect of Gibberellin on Fruit-set and Development in Vitis vinifera GrapesSee detail
Balakian, Sam1966-09-01M.S.Berg, Harold W.An Investigation of Factors which Affect Potassium Bitartrate Solubility in WineSee detail
Kokkalos, Tasos Ioannou1966-01-01M.S.Nelson, K.E.The Effect of Gibberellin on Morphology, Maturity and Sensory Acceptability of Thompson Seedless Table GrapesSee detail
Becerril, Victor Manuel Martinez1966-01-01The Glucose/Fructose and Tartrate/Malate Ratio of Vitis vinifera L. GrapesSee detail
Rossi Jr., Joseph Angelo1966-01-01M.S.Singleton, V.L.Studies on the Nature of Grape Phenolics and Their Role in WinesSee detail
Van Wyk, Cornelius Johannes1966-01-01Ph.D.Webb, A.D.The Aroma Constituents of Grapes and Wines of Vitis vinifera var. White RieslingSee detail
Pilone, Gordon Joe1965-09-10M.S.Kunkee, R.E.Vinification and Characterization of Wines Fermented with Several Malo-lactic Strains of Lactic Acid BacteriaSee detail
Lider, James Vernon1965-01-01M.S.Cook, J.A.Some Responses of Grapevines to Cultural and Chemical Treatments for Frost Prevention and Frost InjurySee detail
Jelenkovic, Gojko Ljubomir1965-01-01Ph.D.Olmo, H.P.Cytogenetics of the Partially Fertile Diploid and Allotetraploid Derivatives of Vitis vinifera L. x Vitis rotundifolia Michx.See detail
Fuller, William Lee1965-01-01M.S.Berg, H.P.Browning of White WinesSee detail
Moretti, Roberto Herminio1965-01-01M.S.Berg, H.W.Characterization of Wine ProteinsSee detail
Pilone, Bruno Frank1965-01-01Tentative Factors Affecting Tartrate Stability in WineSee detail
Tsai, Lee-Shin1964-01-29M.S.Guymon, J.F.Vapor-liquid Equilibria for Isoamyl Alcohol-Ethyl Alcohol-Water and Isobutyl Alcohol-Ethyl Alcohol-Water SystemsSee detail
Coury, Charles Jules1964-01-01Wine Grape Adaptation in the Napa Valley, CaliforniaSee detail
Matalas, Lycurgus1964-01-01M.S.Ough, C.S.Studies with Dry Table Wines Made from Reconstituted Grape ConcentrateSee detail
Bammi, Rajinder Bir Kumar1964-01-01Ph.D.Olmo, H.P.Cytogenetics and Natural Hybridization Studies in Rubus procerus P.J. Muell. and Rubus laciniatus Willd.See detail
Stone, Herbert1963-01-23Ph.D.Not ListedSome Factors Affecting Olfactory Sensitivity and Odor IntensitySee detail
Akiyoshi, Minoru1962-01-24M.S.Webb, A.D.The Major Anthocyanin Pigment of Tokay GrapesSee detail
Koblet, Werner Hofmann1962-01-01M.S.Weaver, R.J.The Effect of Vine Spacing on the Economy of Vineyard Operations and Fruit QualitySee detail
Libraty, Victor1961-06-01M.S.Singleton, V.L.Ester Determination and Their Application to WinesSee detail
Papakyriakipoulos, Vassilios George1960-01-01M.S.Webb. A. D.Some Relationship of Quality and Composition in Port and California Cabernet WinesSee detail
Christensen, Lewis P.1959-06-11M.S.Olmo, H.P.Effect of Late Irrigation of Maturation and Quality of GrapesSee detail
Mohamed, Abdelaziz Hassan1959-01-01M.S.Olmo, H.P.Cytogenetics of the Hybrid Population Vitis champini x V. viniferaSee detail
Heitz, Joseph Edwin1959-01-01M.S.Volman, D.H.Measurement of Vapor-Liquid Equilibria for Acetaldehyde-Ethanol-Water MixturesSee detail
Thoukis, George1958-01-01Ph.D.Kepner, R.E.The Formation of Isoamyl Alcohol from Leucine by the Action of Saccharomyces cerevisiae, var. ellipsoideusSee detail
Kissler, James John1957-01-01M.S.Cook, J.A.Nitrate Fluctuations and Petiole Sampling Technique with GrapevinesSee detail
Thompson, Maxine Marie1955-01-01Ph.D.Not ListedCytogenetics of Rubus. II Cytological Studies of Young, Boysen and Related FormsSee detail
Mallah, Tara Singh1954-01-01Ph.D.Olmo, H.P.Natural hybridization between Rubus ursinus Cham. and Schlecht and other Rubi in CaliforniaSee detail
El Wakeel, Ahman Talaat Kamel1954-01-01Ph.D.Olmo, H.P.Choloroplast Variation in Vitis and AmpelopsisSee detail
Whitton, Leslie1953-01-01M.S.Olmo, H.P.Cytogenetics of the Hybrid Vitis champini Planch. x V. rotunifolia Michx.See detail
Alley, Curtis1951-09-12Ph.D.Olmo, H.P.Chromosome Behavior and the Fertility of Some Autrotetraploid Derivatives of Vitis vinifera L.See detail
Patel, Govindbhai-Ishwarbhai1951-01-01Ph.D.Olmo, H.P.Cytogenetics of the Interspecigic Hybrid Vitis vinifera L. x V. rotundifoloa MichxSee detail
Markarian, Deran1946-01-01Ph.D.Not ListedReproductive Behavior in Rubus procerus Muell. and Rubus ursinus Cham. and SchlechtSee detail
Randall, Thomas Edward1939-01-01Ph.D.Olmo, H.P.Triploidy in the European Grape (Vitis vinifera)See detail
Alban, John Seymour0000-00-00M.S.Singleton, V. L.The Effects of SO2, Cysteine, Glutathione, and Ascorbic Acid on Grape Polyphenoloxidase Catalyzed O2 Uptake and Browning.See detail
Atalla, Nabil Sefain0000-00-00M.S.Nelson, K.Effect of Continuous Low Concentrations of SO2 on, Botrytis cinerea Pers., and on 5 Varieties of Table Grapes.See detail
Arnold, Richard Anthony0000-00-00M.S.Noble, A.C.The Bitterness and Astringency of Grape Seed Tannin.See detail
Clews, John W.0000-00-00M.S.Noble, A.C.Plan II, Project Report Title: The Effect of Soil on Grape Berry CompositionSee detail