Curriculum

MAJOR PROGRAM REQUIREMENTS

Preparatory Subject Matter (may not be taken Pass/No Pass)

Biological Sciences - 2A and PLS 2

General Chemistry - 2A, 2B, 2C

Applications of Computers in Technology - PLS 21

Calculus - 16A, 16B (or more advanced series)

Organic Chemistry - 8A, 8B (or more advanced series)

General Physics - 1A, 1B or 7A (or more advanced series)

Viticulture & Enology - 2, 3

Depth Subject Matter (may not be taken Pass/No Pass)

Biological Sciences – 102 and 103, or 105 (only)

Microbiology - 101 102 (or 104 and 104L)

Statistics (with ANOVA) - PLS 120 or STA 106

Viticulture & Enology - 101A, 101B, 101C, 110, 118, 123, 124 ,125, 126, 128, 135

Three of the following five labs are required: 123L, 124L, 125L, 126L, 128L

(If more than 3 labs are taken, the extra courses will count in Restricted Elective in Area B.)

In consultation with adviser, choose 28 units from at least 3 of the following 5 areas. At least 12 units must be from one of A. Plant Science, B. Food Science & Microbiology or C. Economics & Business.

(A) Plant Science area: Applied Biological Systems Technology 142, 145, 147, 175, 180, Atmospheric Science 133, Biological Sciences 101, Biotechnology 160, Entomology 110, Hydrologic Science 110, 124, Molecular and Cellular Biology 126, Nematology 100, Plant Biology 111, 112, 123, 143, 172, 172L, Plant Pathology 120, Plant Sciences 142, 146, 154, 157, 158, 171, 176, Soil Science 100, 102, 109, 118, Viticulture and Enology 111.

(B) Food Science and Microbiology area: Biological Sciences 101, Food Science and Technology 102A, 102B, 104, 104L, 108, 109, 110A, 110B, 127, Microbiology 140, 150, 155L, Viticulture and Enology 140.

(C) Economics and Business area: Agricultural and Resource Economics 100A, 112, 113, 118, 130, 140, 150, Economics 1A, 1B, Management 11A, 11B, Viticulture and Enology 111, 130

(D) Language area: Maximum 12 units, not counting course 1, of one of the following languages: French, German, Italian, Portuguese or Spanish. At least one course must be Intermediate or Conversational; qualifying Intermediate or Conversational courses are listed below:

French 8, 21, 22, 23, 38, German 6, 11, 20, 21, 22, Italian 4, 5, Spanish 8, 21, 22, 28, 31, 32, 33.

Courses taught in English will not count as restricted electives in this major.

(E) Internship area: A maximum of 8 units of Viticulture and Enology 190X, 192, 198, 199, 290 or 298 may be counted as restricted electives by prior arrangement with adviser. May be increased to 12 units in exceptional circumstances.