Dr. Douglas O. AdamsProfessor
Plant biochemistry and metabolite regulation
Dr. Linda F. BissonProfessor
Yeast microbiology and functional genetics
Dr. David E. BlockProfessor
Process optimization, fermentation kinetics, biocontrol agents
Dr. Roger B. BoultonProfessor
Wine processing, fermentation chemistry, wine color chemistry
Dr. Dario CantuAssistant Professor
Plant genomics
Dr. Susan E. EbelerProfessor
Analytical chemistry, wine analysis, and flavor chemistry
Dr. Matthew W. FidelibusAssociate Cooperative Extension Specialist
Raisin, table, and winegrape production
Dr. Hildegarde HeymannProfessor - Enologist
Descriptive analysis methodology
Dr. Jean-Jacques LambertAssistant Research Soil Scientist
Dr. James T. LapsleyAdjunct Associate Professor
History and economics of winemaking
Dr. Mark A. MatthewsProfessor
Physiology of vine water stress
Dr. Andrew J. McElroneResearch Plant Physiologist
USDA-Agricultural Research Scientist
Dr. David A. MillsProfessor
Microbial ecology and genomics of lactic acid bacteria
Dr. Jenny NelsonAssistant Adjunct Professor
Assistant Adjunct Professor
Dr. Anita OberholsterEnology Extension Specialist
Dr. David R. SmartAssociate Professor
Dr. Kerri SteenwerthAssistant Adjunct Professor
Dr. M. Andrew WalkerProfessor
Breeding and rapid development of roostocks with desirable traits
Dr. Andrew L. WaterhouseProfessor of Enology
Health and taste effects of phenolics and other components
Dr. Larry E. WilliamsProfessor
Effects of water stress on vineyard performance