V&E-Department Faculty Index

Department Faculty Index

Name	Title
Dr. Douglas O. Adams	Professor Plant biochemistry and metabolite regulation
Dr. Linda F. Bisson	Professor Yeast microbiology and functional genetics
Dr. David E. Block	Professor Process optimization, fermentation kinetics, biocontrol agents
Dr. Roger B. Boulton	Professor Wine processing, fermentation chemistry, wine color chemistry
Dr. Dario Cantu	Assistant Professor Plant genomics
Dr. Susan E. Ebeler	Professor Analytical chemistry, wine analysis, and flavor chemistry
Dr. Matthew W. Fidelibus	Associate Cooperative Extension Specialist Raisin, table, and winegrape production
Dr. Hildegarde Heymann	Professor - Enologist Descriptive analysis methodology
Dr. Jean-Jacques Lambert	Assistant Research Soil Scientist
Dr. James T. Lapsley	Adjunct Associate Professor History and economics of winemaking
Dr. Mark A. Matthews	Professor Physiology of vine water stress
Dr. Andrew J. McElrone	Research Plant Physiologist USDA-Agricultural Research Scientist
Dr. David A. Mills	Professor Microbial ecology and genomics of lactic acid bacteria
Dr. Anita Oberholster	Enology Extension Specialist
Dr. David R. Smart	Associate Professor
Dr. Kerri Steenwerth	Assistant Adjunct Professor
Dr. M. Andrew Walker	Professor Breeding and rapid development of roostocks with desirable traits
Dr. Andrew L. Waterhouse	Professor of Enology Health and taste effects of phenolics and other components
Dr. Larry E. Williams	Professor Effects of water stress on vineyard performance
Dr. James A. Wolpert	Viticulture Extension Specialist Viticultural effects on winegrape quality