Faculty

NameTitle
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Dr. Douglas O. Adams


Professor


Plant biochemistry and metabolite regulation
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Dr. Linda F. Bisson


Professor


Yeast microbiology and functional genetics
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Dr. David E. Block


Professor


Fermentation processing & optimization, ethanol tolerance in yeast, catalytic conversion of biomass
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Dr. Roger B. Boulton


Professor


Wine processing, fermentation chemistry, wine color chemistry
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Dr. Dario Cantu


Assistant Professor


Plant genomics
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Dr. Susan E. Ebeler


Professor


Analytical chemistry, wine analysis, and flavor chemistry
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Dr. Matthew W. Fidelibus


Associate Cooperative Extension Specialist


Raisin, table, and winegrape production
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Dr. Hildegarde Heymann


Distinguished Professor - Enologist


Descriptive analysis methodology
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Dr. Jean-Jacques Lambert


Assistant Research Soil Scientist


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Dr. James T. Lapsley


Adjunct Associate Professor


History and economics of winemaking
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Dr. Mark A. Matthews


Professor


Physiology of vine water stress
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Dr. Andrew J. McElrone


Research Plant Physiologist


USDA-Agricultural Research Scientist
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Dr. David A. Mills


Professor


Microbial ecology and genomics of lactic acid bacteria
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Dr. Anita Oberholster


Enology Extension Specialist


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Dr. David R. Smart


Associate Professor


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Dr. Kerri Steenwerth


Assistant Adjunct Professor


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Dr. M. Andrew Walker


Professor


Breeding and rapid development of roostocks with desirable traits
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Dr. Andrew L. Waterhouse


Professor of Enology


Health and taste effects of phenolics and other components
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Dr. Larry E. Williams


Professor


Effects of water stress on vineyard performance