Calendar of Events

Wine Flavor 101D: Vineyard Impacts on Wine Flavor

When:

Friday Apr 1st 2011

Where:

Freeborn Hall, UCD campus

What:

Wine Flavor 101D
Freeborn Hall April 1, 2011
Agenda
Vineyard Impacts on Wine Flavor

8:00 a.m. Coffee and Registration
9:00 Welcome: Linda Bisson, Viticulture & Enology, UCD
9:10 Overview of Vineyard Impacts on Flavor: Jim Wolpert, Viticulture & Enology, UCD
9:50 Site Impact on Chardonnay: Glenn McGourty, Farm Advisor, Mendocino County
10:20 Break
10:35 Tasting: Site Impact
11:05 The Impact of Clonal Variation in Syrah: Matthew Fidelibus, Viticulture & Enology, UCD, Kearney Agricultural Center
Noon LUNCH
1:00 p.m. Tasting: Syrah Clones
1:30 The Impact of Vineyard Residues on Wine Quality: Linda Bisson, Viticulture & Enology, UCD
2:15 Break
2:30 Tasting: Sulfur Residues
3:00 Crop Load: Rhonda Smith, Farm Advisor, Sonoma County
3:30 Break
3:45 Crop Load Tasting
4:15 General Discussion and Adjournment

Website:

http://ucce.ucdavis.edu/survey/survey.cfm?surveynumber=6000

Host:

VENSource