Calendar of Events

Wine Flavor 101F: Recognizing Cellar Impacts

When:

Tuesday Jun 8th 2010

Where:

Freeborn Hall, UCDavis campus

What:

Wine Flavor 101 F: Recognizing Cellar Impacts
VENsource is pleased to announce the final two Wine Flavor 101 seminars scheduled for June 7 and 8, 2010.
The June 8th program will feature the impact of cellar decisions on composition and also include tastings. The topics covered include cluster and berry processing, native flora fermentations, impact of post-fermentation flora and aging practices.
For further program details, see http://wineserver.ucdavis.edu/content.php?category=VENSource&id=924

Website:

http://wineserver.ucdavis.edu/content.php?category=VENSource&id=924

Host:

VENsource and Dept of Viticulture & Enology