Calendar of Events

Wine Flavor 101 D


Wednesday Mar 17th 2010


Freeborn Hall, UCDavis campus


This is a 2-day series of seminars presented by VENsource and the UC Davis Department of Viticulture & Enology. The second day, Wednesday, March 17, 2010 will focus on the impact of the grape varietal on wine flavor. The general classes of compounds to be discussed include; terpenes,sulfur-volatiles, norisoprenoids and pyrazines.
Each topic compound will will be introduced in a lecture which will be followed by an indepth sensory evaluation of the compounds discussed. This format has been very successful and well-received in earlier sessions. Course handouts, morningg and afternoon snacks, and lunch are all included.



VENsource and Dept of Viticulture & Enology