Calendar of Events

Wine Flavor 101C: Managing Red Wine Quality

When:

Monday Jun 4th 2018

Where:

UCD Conference Center, 550 Alumni Lane, Davis , CA

What:

17-18 Wine Flavor 101C: Managing Red Wine Quality
Monday, June 4, 2018 at the UC Davis Conference Center
8:30-9:00: Registration and Continental Breakfast
9:00-9:50: Red Wine Quality Parameters: Link between Red Wine Composition and Quality: Anita Oberholster, Extension Specialist in Enology, Dept of Viticulture & Enology, UC Davis
9:50-10:35: The Influence of Cap Management and Fermentation Temperature: David Block, Department Chair and Professor, Dept of Viticulture & Enology, UC Davis
10:35-10:50: Break
10:50-11:15: Tasting
11:15-12:00: The Impact of Exogenous Tannin and Extended Maceration in Red Wine Production: Jim Harbertson, Associate Professor, Washington State University, Wine Science Center
12:00-1:00: LUNCH
1:00-1:40: The Hidden Key to Managing Micro-oxygenation: Andrew Waterhouse, Professor, Dept of Viticulture & Enology, UC Davis
1:40-2:00: Tasting
2:00- 2:15: Break
2:15- 3:00: Winemaker Panel: Managing Red Wine Quality: Moderator, Anita Oberholster. Panelists: Celia Welch, Celia Welch Consulting and Corra Wines; Cal Dennison, Senior Director of Winemaking, E&J Gallo
3:00- 3:30: Tasting
3:30-3:35: Wrap-up and Adjournment, Anita Oberholster

Website:

https://ucanr.edu/survey/survey.cfm?surveynumber=24659

Host:

Dept of Viticulture & Enology, UC Davis