Calendar of Events

On the Road in the Foothills

When:

Tuesday Nov 28th 2017

Where:

What:

The UC Davis Department of Viticulture and Enology along with UCCE Central Sierra will be holding an educational seminar at the Shakerspeare Club in Placerville to present current research and information, on a number of topics, to wine and winegrape industry professionals.

Date: November 28, 2017

Time: 9:00 am-2:00 pm

Location: Placerville Shakespeare Club

2940 Bedford Avenue, Placerville, CA 95667

Cost: $30.00 per person

Questions: email Karen Block at klblock@ucdavis.edu



Advance registration is required to attend this meeting. The registration form is at the bottom of this webpage. Seating space may be limited, so please register early if you plan to attend. The $30 fee may be paid by credit card or check.

Meeting agenda:

9:00-9:30 Check-in and light breakfast

9:35-10:05 Using yeast as a tool to determine the variables impacting Pinot noir fermentations based on initial conditions, Ben Montpetit, Assistant Professor, Department of Viticulture and Enology, UC Davis.

10:05-10:35 Using winery wastewater for irrigation, Anita Oberholster, UC Cooperative Extension Specialist, Enology, Department of Viticulture and Enology, UC Davis.

10:35-10:55 Viticulture in Argentina and Chile, Lynn Wunderlich, Farm Advisor, Central Sierra Cooperative Extension.

10:55-11:05 Break

11:05-11:35 Microbiology and Micro-Ox, Andrew Waterhouse, Professor, Department of Viticulture and Enology, UC Davis.

11:30a -12:05 Vineyard Factors Negatively Impacting Fermentation, Linda Bisson, Professor and Geneticist, Department of Viticulture and Enology, UC Davis.

12:05p -12:40 Wine Flavor, Flaws and Taints, Lucy Joseph, Curator, Department of Viticulture and Enology Culture Collection, UC Davis.

12:40 -1:40p Lunch and Discussion



Thank you to our extension program partners!!

Website:

http://ucanr.edu/survey/survey.cfm?surveynumber=22000

Host:

UC Davis Viticulture & Enology