Calendar of Events

WineFlavor 101D: Adaptive Winemaking: Making the Most Out of Your Site

When:

Friday Jul 28th 2017

Where:

Silverado Sensory Theater, 595 Hilgard Lane, Davis, CA 95616

What:

Save the Date: Friday, July 28, 2017
Where: Robert Mondavi Institute West, Silverado Sensory Theater, 595 Hilgard Lane, Davis, CA
When: 9:00am til about 3:45pm
Cost: still $200.00
Registration details are below the program.
WineFlavor 101D: Adaptive Winemaking; Getting the Most Out of Your Site

8:30am-9:00: Registration and Continental Breakfast
9:00-9:10: Welcome: Anita Oberholster, Extension Specialist in Enology, UC Davis, Dept of Viticulture & Enology
9:10-9:50: Alternative Varietals: Making Best Use of Your Site: Lindsay Jordan, UCCE Viticulture Farm Advisor, Madera, Merced and Mariposa Counties
9:50-10:00: Break
10:00-10:30: TASTING Alternative Varietals: Chik Brenneman, Winemaker, UC Davis, Dept of Viticulture & Enology
10:30-11:10: Breeding Pierces Disease-Resistant Winegrapes: Andy Walker, Professor UC Davis, Dept of Viticulture & Enology
11:15- 11:30: Break
11:20-12:00: TASTING new PD-Resistant Reds: Andy Walker
12:00 1:00: LUNCH and tour of the Robert Mondavi Institute campus, for those interested
1:00-1:40: Heritage Zinfandel Project and Zinfandel Clone TASTING: Chik Brenneman
1:40-1:55: Break
1:55-3:10: Winemaker Panel Emerging Varietals and TASTING: Elyse Perry, Bokisch Vineyards; Bill Easton, Terre Rouge and Easton Wines; Oren Kaye, Constellation USA; and Luciana Turkovich, Turkovich Family Wines;
3:10-3:15: Final comments and adjournment Anita Oberholster

REGISTRATION INFORMATION:

Cost: $200.00, includes continental breakfast, lunch and all tastings and handouts

To register by CREDIT CARD: WineFlavor 101D: Adaptive Winemaking; Getting the Most Out of Your Site

Website:

http://ucanr.edu/survey/survey.cfm?surveynumber=20921

Host:

Dept of Viticulture & Enology