Calendar of Events

Managing Color and Tannins from the Vineyard to the Bottle


Thursday Jun 9th 2016


UCD Conference Center


We all know that phenolics are probably the single most important category of compounds in red wine production. Even if you don't realize it, most of what you do during all phases of red winegrape growing and red wine production is targeted to optimize phenolic stability and expression. So join us as we introduce researchers, vineyard managers and winemakers in a day-long discussion of color and tannin management.


Dept of Viticulture & Enology