Lactobacillus curvatus

Genus/species (aliases): Lactobacillus curvatus (Lactobacillus curvatum)

Gram Stain: Positive
 

Morphology:
Cell:rod-shaped, non-spore-forming
Colony:spherical (dome-shaped)
Liquid Growth: likely dispersed 



Physiological Traits: facultatively heterofermentative

Ecological Traits: 

Present in a wide range of environments including: plant material, human skin, manure, raw sausage, and milk amongst others; can be found on grapes and plant material coming into the winery


Distinguishing Features:

Does not grow well in high salt.

Role in wine:
can be used in Malolactic fermentation.

Sensitivities:

  • SO2: Intolerant
  • Sorbate:
  • DMDC:
  • pH:
  • Acids:
  • Ethanol:
  • Anaerobiosis:
  • Heat: