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A hypothesis for the presence of potassium/hydrogen adenosinphosphatases in grapevines

<p>This is the <u>third</u>&nbsp;in a trilogy of articles explaining the relationship between acidity and pH in grapes and wine, as relevant today as when Dr. Bouton first published it in 1980.</p><p>&nbsp;</p><p>Find the full text at: http://ajevonline.org/cgi/reprint/31/3/283</p><p>&nbsp;</p>

222 presence of an ATPase in grapes.pdf