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Relationship between potassium, sodium, and pH in grape juice and wine

<p>This is the <u>second</u>&nbsp;in a trilogy of articles describing the relationship between acidity and pH in grapes and wine, as relevant today as when Dr. Boulton first published it in 1980.</p><p>&nbsp;</p><p>Find the full text at: http://ajevonline.org/cgi/reprint/31/2/182</p><p>&nbsp;</p>

221 relationship between K, Na, and pH.pdf