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Relationship between total acidity, titratable acidity and pH in wine

<p>This is the <u>first</u>&nbsp;in a trilogy of articles describing the relationship between acidity and pH in grapes and wines, as relevant today as when Dr. Boulton first published it in 1980.</p><p>&nbsp;</p><p>Find the full text at:http://ajevonline.org/cgi/reprint/31/1/76</p><p>&nbsp;</p><p>&nbsp;</p>

220 relationship between total acidity, TA, and pH .pdf