Summary Content

Return To Index

Anthocyanin extractability assessment of grape skins by texture analysis

<p>These authors explore whether the strength of the gragre skin could give information about the amount of extractable anthocyanins. Their hope is that, one day, a texturometer could replace a refractometer to dictate harvest date.</p><p>&nbsp;</p><p>The full text is published in the <em>International Journal of Vine and Wine Sciences</em>, not available online. </p>

210 anthocyanin extractability by texture analysis.pdf