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Content and extractability of anthocyanins and tannins in four varieties

<p>Should fermentation protocol be different for different red grape varieties? These authors find that, in the warm climate of Spain, Mourvedre benefits from longer fermentations than Merlot does.</p><p>&nbsp;</p><p>The full text is published in the <em>International Journal of Vine and Wine Sciences</em>, not available online.&nbsp; </p>

208 anthocyanins and tannins in 4 varieties.pdf