Summary Content

Return To Index

Effect of foliar nitrogen and sulphur on Sauvignon blanc aroma

<p>These French authors were able to increase aroma expression in SB by applying nitrogen to the foliage, thus avoiding the classic response when nitrogen is applied to the soil - increased vigor and increased Botrytis infections.&nbsp; </p><p>&nbsp;</p><p>The full text is published in the <em>International Journal of Vine and Wine Science</em>, not available online. </p>

205 foliar N, S spray and SB aroma .pdf