Summary Content

Return To Index

Yeast strain affects pyrazines and sensory profile in Cabernet Sauvignon wine

<p>Does it matter what strain of <em>S. cerevisiae </em>do we ferment our Cabernet grapes with? Yes it does. Particularly if our grapes are not as healthy or aromatically &quot;ripe&quot; as we would like them to be. </p><p>&nbsp;</p><p>The full text is available at: http://www3.interscience.wiley.com/cgi-bin/fulltext/121421869/PDFSTART</p><p>&nbsp;</p>

204 yeast strain and pyrazines.pdf