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Evaluation of enological tannins with an 'electronic nose'

<p>The electronic nose tested by the authors worked similarly to a human panel when evaluating simple bitterness and astringency standards. However, when evaluating more complex products, the correlation was not very good. Who was wrong -&nbsp; humans or machine?</p><p>&nbsp;</p><p>The full text is available at:</p><p>&nbsp;</p>

194 evaluation of enological tannins with an electronic nose .pdf