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New Zealand Sauvignon blanc distinct flavor characteristics: Sensory, chemical and consumer aspects

<p>Are there objective data that would support that Sauvignon blanc wines from New Zealand are different from those of the rest of the world? </p><p>&nbsp;</p><p>The full text is available at http://ajevonline.org/cgi/reprint/60/1/1</p><p>&nbsp;</p>

186 New Zealand SB distinct flavor.pdf