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Influence of must nitrogen addition on ethyl carbamate formation by lactic acid bacteria

<p>Given the concern that over-fertilized vines, or excessive must nitrogen additions, might enhance the formation of the cancerigenous compound <em>ethyl carbamate</em>, these authors artificially enriched Tempranillo juices and then evaluated whether ethyl carbamate had increased beyond levels considerred safe.</p><p>&nbsp;</p><p>The full article is published in <em>International Journal of Vine and Wine Sciences</em>, not available online.</p>

177 nitrogen addition and ethyl carbamate.pdf