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Electrochemical microoxidation of red wine

<p>These authors take a look at a revolutionary way of introducing oxygen into a wine which has the potential of allowing greater control than microoxygenation.</p><p>&nbsp;</p><p>Find the full text at: http://ajevonline.org/cgi/reprint/58/4/443</p><p>&nbsp;</p><p>&nbsp;</p>

175 electrochemical microoxidation of wines.pdf