Summary Content

Return To Index

Effect of leaf removal on yield and juice composition

<p>These Italian authors studied the effect of leaf removal on juice composition - including the antioxidant compound <em>resveratrol</em>, with health properties.</p><p>&nbsp;</p><p>Find the full article at: http://ajevonline.org/cgi/reprint/59/3/292</p><p>&nbsp;</p><p>&nbsp;</p>

174 effect of leaf removal on yield and juice composition.pdf