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Berry temperature and solar radiation alter anthocyanin populations in Merlot

<p>In a paper that earned them the &quot;2009 Best Paper in Viticulture&quot; award from the American Society for Enology and Viticulture, these researchers from USDA-Agricultural Research Service and North Carolina State University modified the environment of berries to learn about the separate effects of light and temperature on anthocyanin biosynthesis.</p><p>&nbsp;</p><p>Find the full paper at: http://ajevonline.org/cgi/reprint/59/3/235</p><p>&nbsp;</p>

172 berry temperature, solar radiation, and anthocyanins .pdf