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Deactivation of Botrytis spores through glucanase treatment

<p>When these authors treated Botrytis spores with the enzyme glucanase, their protective coat disappeared and the spores looked &quot;stressed&quot;. Could this lead to a glucanase-base anti-Botrytis fungicide?</p><p>&nbsp;</p><p>The full text appeared in the<em> International Journal of Vine and Wine Sciences</em>, not available online. </p><p>&nbsp;</p><p>&nbsp;</p>

169 glucanase and Botrytis mycelia.pdf