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Use of microscale fermentations in grape and wine research

<p>Small scale fermentaions are really handy in research. But are they really representative of commecial ones - particularly when it comes to phenolic extraction? These authors discuss their &quot;pros&quot; and &quot;cons&quot;.</p><p>&nbsp;</p><p>See the full text at: http://ajevonline.org/cgi/reprint/58/4/534</p><p>&nbsp;</p>

168 microscale fermentations .pdf