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Color characterization using two UV-Vis spectrophotometric methods

<p>These authors compared the Boulton assay and the Adams assay as tools to characterize the color of several italian wines.</p><p>&nbsp;</p><p>Find the full text at: http://www.sasev.org/journal/sajev-articles/volume-28-1/Vol%2028%20(1)%20Paper%202.pdf</p><p>&nbsp;</p><p>&nbsp;</p>

167 measuring color with two UV-Vis spectrophotometric methods .pdf