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Rapid extractionn of polyphenols from red grapes

<p>These authors propose an optimized protocol for extracting grape polyphenols which is fast (5 minutes incubation), efficient (80-90% extraction) and consistent (less than 6% variation).</p><p>&nbsp;</p><p>Find the full text at:&nbsp; http://ajevonline.org/cgi/reprint/58/4/451</p><p>&nbsp;</p>

166 Rapid extraction of polyphenols.pdf