Summary Content

Return To Index

Effect of S. cerevisiae and S. bayanus on Cabernet Sauvignon wine color

<p>In this Australian study <em>S. bayanus</em> produced wines with greater color intensity and more polymeric pigments than <em>S. cerevisiae</em> did.</p><p>&nbsp;</p><p>The full text is available at: http://www3.interscience.wiley.com/cgi-bin/fulltext/120127363/PDFSTART</p><p>&nbsp;</p>

159 Saccharomyces species and wine color .pdf