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Impact of closure type and headspace on composition and sensory properties of Cabernet Sauvignon wine

<p>These authors found that natural corks, synthetic corks, and screwcaps all behaved very similarly, and that it was rather the headscape under them that tended to impact wine composition.</p><p>&nbsp;</p><p>The full text is available at: http://www3.interscience.wiley.com/cgi-bin/fulltext/120127355/PDFSTART</p><p>&nbsp;</p>

152 bottle closures and CS .pdf