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Analysis of yeast and bacteria on grapes, wine and cellar equipment

<p>Ever wondered which yeast and bacteria species are present around the winery - for instance, on the grapes, in a tank or a barrel, or in a bottled wine? These authors monitor &quot;who&quot; survives at the various winemaking steps and &quot;who&quot; never makes it to the finish line.</p><p>&nbsp;</p><p>The contents of the <em>International Journal of Vine and Wine Sciences</em> are not available online. </p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p>

148 yeast and bacteria on grapes, wine and cellar equipment.pdf