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Electronic nose evaluation of Cabernet Sauvignon fruit maturity

<p>What if we could &quot;smell&quot; right out in the vineyard the time when clusters are ripe and ready to be picked? These authors give it a try!</p><p>&nbsp;</p><p>Find the full text at: http://www.informaworld.com/smpp/content~content=a794525996~db=all~order=page</p><p>&nbsp;</p>

145 electronic nose evaluation of CS maturity.pdf