Summary Content

Return To Index

Defining vegetal aromas in Cabernet Sauvignon using sensory and chemical evaluations

<p>&quot;Excuse me, but what do you exactly mean when you call this wine <em>vegetal</em>?&quot; If you were ever tempted to ask this question you'll probably enjoy this work by Professors Block, Heyman, Ebeler and Noble (Emerita).</p><p>&nbsp;</p><p>You can access the full text at: http://ajevonline.org/cgi/reprint/59/2/137</p><p>&nbsp;</p><p>&nbsp;</p>

137 defining vegetal aroma.pdf