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Impact of stopper type on oxygen ingress at bottling

<p>These authors compare the amount of oxygen that enters a wine and its headspace at bottling when using the various available types of bottle closures.</p><p>&nbsp;</p><p>Find the full text at: http://www3.interscience.wiley.com/cgi-bin/fulltext/120695083/PDFSTART</p><p>&nbsp;</p><p>&nbsp;</p>

135 stopper type an oxygen ingress at bottling.pdf