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Influence of vigor on fruit and wine composition and sensory characteristics of Pinot noir

<p>Dr. Heymann and others evaluate how low- and high-vigor Pinot noir vines affect the sensory characteristics and composition of the resulting wines.</p><p>&nbsp;</p><p>Find the full text at: http://ajevonline.org/cgi/reprint/59/1/1</p><p>&nbsp;</p>

134 influence of vigor on PN fruit and wine composition.pdf