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Abscisic acid improves color in table grapes by changing gene expression

<p>When Dr Maria Cecilia Peppi and her co-authors applied the plant regulator <em>abscisic acid</em> to Crimson Seedless, they observed a color increase only one week after treatment. So they decided to investigate what might be causing this change. </p><p>The full text appears in <em>Vitis</em>, which is not available online. </p>

133 abscisic acid and table grape color.pdf