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Effect of yeast strain and nitrogen supplementation on ester production in Chardonnay

<p>Dr. Ebeler, Dr. Bisson and others study how the choice of yeast strain and the source of nitrogen supplementation can affect the amount of volatile esters produced in a Chardonnay wine.</p><p>&nbsp;</p><p>The full text is at:</p><p>&nbsp;</p>

132 yeast strain, nitrogen, and ester prodcution .pdf