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Extreme heat reduces premium wine production in the US in the 21st century

<p>This study projects that, by the second half of the 21st century, the area in the United States able to produce premium wines may be reduced approximately by half. The culprit seems to be a drastic increase in the number of days with extremely-hot temperatures. </p><p>&nbsp;</p><p>Find the full text at:</p><p>&nbsp;</p>

125 US premium wine production in the 21st century .pdf