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Rapid determination of phenolic components in wines using UV-visible spectra

<p>Dr. Boulton and his team find UV-visible spectra correlations with the UC Davis tannin assay, thus making the assay easier and faster.</p><p>&nbsp;</p><p>Find the original article at: http://ajevonline.org/cgi/reprint/58/3/318</p><p>&nbsp;</p>

119 phenolic components by UV-visible spectra .pdf