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Riesling: changes in norisoprenoid content with nitrogen fertilization

<p><span style="font-size: 11pt; font-family: 'Times New Roman'">These German authors studied the impact of nitrogen fertilization on the content of five norisoprenoids (&beta;-ionone</span><span style="font-size: 11pt; font-family: 'Times New Roman'">, &beta;-damascenone<strong>, </strong>TDN, actinidol and vitisparane) in the resultant Riesling wines. </span></p><p>&nbsp;</p><p><span style="font-size: 11pt; font-family: 'Times New Roman'">Find the original article at: http://www.sasev.org/journal/sajev-articles/volume-28-1/Vol%2028%20%281%29%20Paper%204.pdf</span></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p>

106. norisoprenoid and nitrogen fertilization.pdf