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Wine microbial populations: A real terroir characteristic

<p>These French authors inventory the types of microorganisms that grow on the grapes of various &quot;chateaux&quot;, focusing on which organisms are common to all, and which unique to a given estate.</p><p>&nbsp;</p><p>The first page of the original article can normally be accessed at:</p><p>&nbsp;</p><p>&nbsp;</p>

98 terroir and microorganisms .pdf