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Effect of ethanol and glycerol on Riesling wine body and related characteristics

<p>&quot;Full-bodied&quot;, &quot;viscous&quot;, &quot;dense&quot;...what do these descriptors mean exactly? And how do ethanol and glycerol affect them?</p><p>&nbsp;</p><p>You can get the full article at: https://www.asvo.com.au/ajgwr/archives/index.asp?action=view&amp;id=267</p><p>&nbsp;</p>

90 ethanol and glycerol effects on wine body.pdf