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Factors that affect commercial protein stability tests

<p>Dr. Boulton takes at indepth look at the types of protein stability tests, and the factors that affect them.</p><p>&nbsp;</p><p>Here is the link to the volume containing the full text (click on the first full article displayed, pages 423-432): http://www.sciencedirect.com/science?_ob=PublicationURL&amp;_tockey=%23TOC%235038%232000%23999889993%23202090%23FLA%23&amp;_cdi=5038&amp;_pubType=J&amp;_auth=y&amp;_acct=C000059598&amp;_version=1&amp;_urlVersion=0&amp;_userid=4421&amp;md5=37cba206b0e41b4c2c517961ed5a64b4</p><p>&nbsp;</p><p>&nbsp;</p>

87 stability tests.pdf