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Nitrogen and potassium fertilization effects on anthocyanin content and color of Tempranillo grapes

<p>Does too much or too little fertilization affect grape color? These Spanish authors study this topic on Tempranillo.</p><p>&nbsp;</p><p>The first page of the full article is available at: http://www.vigne-vin.com/VVPI_Site/webpagesFR/r_main/pdf/4033.pdf</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p>

86nitrogen and potassium fertilization and grape color .pdf