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Effect of crop load on the ripening of Cabernet Sauvignon using four rootstocks

<p>Have you ever wondered &quot;if I leave this fewer tons per acre, can I pick this many days earlier?&quot; </p><p>In this study, Dr. Matthews and his team come up with some unexpected answers. </p><p>&nbsp;</p><p>Find the entire paper at: http://ajevonline.org/cgi/reprint/57/3/314</p><p>&nbsp;</p>

83 crop level and ripening in dry farm.pdf